Overview
This is a light, fresh chicken salad made with rotisserie chicken, cucumber, and dill. It uses Greek yogurt instead of heavy mayo for a creamy, tangy taste. It is quick to mix and good for lunches or picnics.
introduction
This salad comes together fast. The rotisserie chicken saves time. Cucumber and dill keep it bright and crunchy. Greek yogurt makes it creamy without heavy fat. You can eat it on bread, over greens, or with crackers.
why make this recipe
- It is fast to make with cooked rotisserie chicken.
- It is fresh and light, good for warm days.
- It uses simple ingredients you likely have on hand.
- It makes several servings and stores well.
how to make Cucumber Dill Rotisserie Chicken Salad
- Chop the rotisserie chicken and chill it if not already cold.
- Peel and chop the cucumber and chop the celery, green onion, and parsley.
- In a large bowl, add the chicken, Greek yogurt, Dijon, lemon juice, and dried dill.
- Add the chopped vegetables, salt, and pepper.
- Mix all ingredients together until completely combined.
- Taste and adjust salt, pepper, or lemon as needed. Chill before serving if you like.
Ingredients :
- 3 cups rotisserie chicken, chopped and chilled
- 2/3 cup full-fat Greek yogurt
- 1 tablespoon dijon mustard
- Juice of 1/2 lemon
- 1/3 cup green onion, chopped
- 3/4 cup seedless cucumber, peeled and chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon (dried) dill
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Directions :
- Mix all ingredients together in a large bowl and stir until completely combined.
- Store any leftovers in an airtight container in the refrigerator.
how to serve Cucumber Dill Rotisserie Chicken Salad
- Serve on toasted bread, in a sandwich, or in a pita pocket.
- Spoon it over mixed greens for a light meal.
- Serve with crackers or sliced vegetables for a snack or appetizer.
how to store Cucumber Dill Rotisserie Chicken Salad
- Put the salad in an airtight container.
- Keep it in the refrigerator for up to 3–4 days.
- Stir before serving if the dressing separates slightly.
tips to make Cucumber Dill Rotisserie Chicken Salad
- Use cold, chopped rotisserie chicken so the salad stays firm.
- Chill the salad for 30 minutes before serving to let flavors blend.
- Peel the cucumber to keep the texture smooth and mild.
- Adjust lemon or salt to taste; a little lemon brightens the flavors.
- Use full-fat Greek yogurt for the best creaminess.
variation (if any)
- Add a small diced apple or grapes for a touch of sweetness.
- Swap parsley for fresh dill if you prefer a stronger dill flavor.
- Use low-fat Greek yogurt to lower calories, but the salad will be less rich.
FAQs
Q: Can I use homemade cooked chicken instead of rotisserie?
A: Yes. Cook and cool the chicken, then chop it before mixing.
Q: Is this salad good for meal prep?
A: Yes. It holds well in the fridge for 3–4 days in an airtight container.
Q: Can I replace Greek yogurt with mayonnaise?
A: Yes, you can use mayo if you prefer. The salad will be richer.
Q: Can I add more herbs?
A: Yes. Fresh dill, chives, or basil work well. Add a small amount and taste.
Q: Is this salad safe to freeze?
A: No. Freezing will change the texture of the yogurt and vegetables. Do not freeze.
Conclusion
For another simple take on this flavor profile, you can compare ideas and measurements with Cucumber Dill Greek Yogurt Rotisserie Chicken Salad to get serving ideas. If you want more variations and tips, see the recipe guide at Cucumber Dill Chicken Salad – Bobbi’s Kozy Kitchen.
Print
Cucumber Dill Rotisserie Chicken Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A light and fresh chicken salad made with rotisserie chicken, cucumber, and dill, using Greek yogurt for a creamy, tangy taste.
Ingredients
- 3 cups rotisserie chicken, chopped and chilled
- 2/3 cup full-fat Greek yogurt
- 1 tablespoon dijon mustard
- Juice of 1/2 lemon
- 1/3 cup green onion, chopped
- 3/4 cup seedless cucumber, peeled and chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried dill
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Chop the rotisserie chicken and chill it if not already cold.
- Peel and chop the cucumber and chop the celery, green onion, and parsley.
- In a large bowl, add the chicken, Greek yogurt, Dijon, lemon juice, and dried dill.
- Add the chopped vegetables, salt, and pepper.
- Mix all ingredients together until completely combined.
- Taste and adjust salt, pepper, or lemon as needed. Chill before serving if you like.
Notes
Chill the salad for 30 minutes before serving to let flavors blend.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: chicken salad, cucumber salad, healthy salad, rotisserie chicken, easy lunch
