Pancetta and Pea Pasta

Name: Pancetta and Pea Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 200g pasta; 150g pancetta, diced (or turkey/chicken); 1 cup peas (fresh or frozen); 2 cloves garlic, minced; 1 cup heavy cream; Parmesan cheese, grated; Salt and pepper, to taste; Olive oil; Fresh parsley, chopped (for garnish)

Jena Ellison

Update : March 21, 2026

Pancetta and Pea Pasta served in a bowl garnished with parsley

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Why Make This Recipe

Pancetta and Pea Pasta is a delightful dish that combines creamy sauce with fresh flavors. It’s simple to make and perfect for a weeknight dinner. This recipe is a great choice if you’re looking for something quick yet satisfying. The combination of peas and the creamy sauce makes it a favorite among pasta lovers. You’ll be amazed at how easy it is to whip up this flavorful meal!

How to Make Pancetta and Pea Pasta

Ingredients:

200g pasta
150g pancetta, diced (can be substituted with turkey or chicken)
1 cup peas (fresh or frozen)
2 cloves garlic, minced
1 cup heavy cream
Parmesan cheese, grated
Salt and pepper, to taste
Olive oil
Fresh parsley, chopped (for garnish)

Directions:

Cook the pasta according to package instructions until al dente.
In a large skillet, heat some olive oil over medium heat. Add the diced pancetta and cook until crispy.
Add the minced garlic and cook for another minute until fragrant.
Stir in the peas and sauté for a few minutes until they are tender.
Pour in the heavy cream and bring to a simmer. Cook for a few minutes until the sauce thickens slightly.
Toss the cooked pasta into the skillet with the sauce, mixing well.
Season with salt and pepper to taste.
Serve with grated Parmesan cheese and chopped parsley on top for garnish.

How to Serve Pancetta and Pea Pasta

Pancetta and Pea Pasta is best served warm. You can place it in a large bowl or individual plates. Sprinkle a good amount of grated Parmesan cheese and fresh parsley on top before serving. This adds a nice touch and enhances the flavor! Pair it with a simple side salad or some garlic bread for a complete meal.

How to Store Pancetta and Pea Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 2 to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed.

Tips to Make Pancetta and Pea Pasta

Make sure not to overcook the pasta. It should be al dente so it holds up well when mixed with the sauce.
If you prefer a lighter version, substitute heavy cream with half-and-half or use a plant-based cream alternative.
Consider adding a splash of lemon juice for extra brightness and flavor.

Variation

You can easily adapt this recipe by adding different vegetables like spinach or asparagus. For a protein boost, feel free to mix in grilled chicken or a vegetarian option, such as chickpeas.

FAQs

1. Can I use another type of pasta?
Yes, you can use any type of pasta you like! Penne, fusilli, or even whole wheat pasta work well.

2. Is it possible to make this recipe without cream?
Absolutely! You can use a simple olive oil and vegetable broth mixture to create a lighter sauce instead of cream.

3. Can I freeze leftovers?
It’s not recommended to freeze this dish, as the cream sauce may separate when thawed. It’s best enjoyed fresh!