why make this recipe
Glazed Easter Bread is a delightful treat that captures the spirit of the Easter holiday. Its soft texture and sweet glaze make it perfect for brunch or dessert. This bread is not only tasty but also adds a festive touch to your table. Baking this bread helps create wonderful memories with family and friends, making it a great choice for gatherings.
how to make Glazed Easter Bread
Ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup milk, warmed
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2-3 tablespoons milk (for glaze)
- Sprinkles or colored sugar for decoration
Directions:
- In a bowl, mix the warm milk and yeast; let it sit for about 10 minutes until frothy.
- In a separate large bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, yeast mixture, and vanilla extract; mix until a dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1-2 hours.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and shape it into a loaf or braid it. Place it on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let the bread cool completely.
- To make the glaze, mix the powdered sugar and 2-3 tablespoons of milk until smooth. Drizzle over the cooled bread and add sprinkles if desired.
how to serve Glazed Easter Bread
Serve the Glazed Easter Bread at room temperature, either on its own or with a side of your favorite fruit. It’s a great addition to any Easter brunch and pairs nicely with coffee or tea. You can slice it up for easy serving or present it whole for a beautiful display.
how to store Glazed Easter Bread
To store Glazed Easter Bread, wrap it in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 3 days. If you want to keep it longer, consider freezing it. Slice the bread and wrap each slice tightly in plastic wrap, then place them in a freezer bag. It can be frozen for up to 3 months.
tips to make Glazed Easter Bread
- Make sure the milk is warm but not hot; too much heat can kill the yeast.
- Knead the dough well to develop the gluten, which helps create a fluffy texture.
- If the dough is sticky, add a little more flour as needed.
- Let the bread cool completely before adding the glaze to prevent it from melting away.
variation
You can add dried fruits like raisins or cranberries for added flavor. Another fun variation is to mix in citrus zest for a refreshing twist. For a chocolatey treat, try adding chocolate chips to the dough before baking.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour but the texture may be denser. Consider mixing it with all-purpose flour for better results.
2. How can I make the bread sweeter?
You can increase the sugar in the dough or glaze to suit your preference. Just be mindful that too much sugar can affect the rise of the bread.
3. Can I make this bread ahead of time?
Yes, you can make the dough a day ahead. After kneading, place it in the fridge to rise overnight. Let it come to room temperature before baking the next day.
Glazed Easter Bread
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful sweet bread perfect for Easter brunch, featuring a soft texture and sweet glaze.
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup milk, warmed
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2–3 tablespoons milk (for glaze)
- Sprinkles or colored sugar for decoration
Instructions
- Mix the warm milk and yeast; let it sit for about 10 minutes until frothy.
- Combine the flour, sugar, and salt in a separate large bowl. Add the melted butter, eggs, yeast mixture, and vanilla extract; mix until a dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1-2 hours.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and shape it into a loaf or braid it. Place it on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let the bread cool completely.
- Mix the powdered sugar and 2-3 tablespoons of milk until smooth for the glaze. Drizzle over the cooled bread and add sprinkles if desired.
Notes
Store wrapped in plastic wrap or in an airtight container. Keeps at room temperature for up to 3 days or frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Easter bread, glazed bread, sweet bread, holiday recipes
