Why Make This Recipe
Honey Feta Sweet Potato Rounds are a delicious and healthy snack or appetizer. They combine the sweetness of roasted sweet potatoes with the creamy tanginess of feta cheese and the rich flavor of honey. This dish is perfect for gatherings or a cozy night in. Plus, it’s simple to make, using just a few ingredients that you probably already have in your kitchen.
How to Make Honey Feta Sweet Potato Rounds
Ingredients:
- 2 large sweet potatoes
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into rounds about 1/2 inch thick.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the sweet potatoes in a single layer on a baking sheet.
- Roast in the oven for about 25-30 minutes or until tender and golden, flipping halfway through.
- Once done, remove from the oven and drizzle honey over the sweet potatoes.
- Sprinkle crumbled feta cheese on top.
- Garnish with fresh herbs and serve warm.
How to Serve Honey Feta Sweet Potato Rounds
These sweet potato rounds are best served warm. You can place them on a nice platter for a festive look or serve them directly on individual plates. They pair wonderfully with a light salad or as part of a larger spread at a party.
How to Store Honey Feta Sweet Potato Rounds
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply pop them back in the oven for a few minutes until warmed through.
Tips to Make Honey Feta Sweet Potato Rounds
- Make sure to slice the sweet potatoes evenly for uniform cooking.
- Experiment with different herbs for garnishing; rosemary or chopped green onions can also be great.
- Adjust the amount of honey and feta to suit your taste preferences.
Variation
You can add other toppings such as chopped nuts for extra crunch or a sprinkle of chili flakes for some heat. This recipe is very adaptable to include your favorite flavors.
FAQs
Can I use other types of cheese instead of feta?
Yes, you can try goat cheese or ricotta for a different flavor profile.
Is this recipe gluten-free?
Yes, Honey Feta Sweet Potato Rounds are naturally gluten-free.
Can I make this recipe ahead of time?
You can prepare the sweet potatoes and season them in advance. Just roast them when you’re ready to serve.

Honey Feta Sweet Potato Rounds
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and healthy snack combining roasted sweet potatoes, feta cheese, and honey, perfect for gatherings or cozy nights in.
Ingredients
- 2 large sweet potatoes
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into rounds about 1/2 inch thick.
- Toss the sweet potato rounds with olive oil, salt, and pepper in a bowl.
- Arrange the sweet potatoes in a single layer on a baking sheet.
- Roast in the oven for about 25-30 minutes or until tender and golden, flipping halfway through.
- Remove from the oven and drizzle honey over the sweet potatoes.
- Sprinkle crumbled feta cheese on top.
- Garnish with fresh herbs and serve warm.
Notes
Serve warm on a platter or individual plates. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: sweet potatoes, feta cheese, appetizers, healthy snacks, gluten-free




