French Onion Funeral Potatoes

Update : March 21, 2026

Why Make This Recipe

French Onion Funeral Potatoes are a comforting and delicious dish that combines the classic flavors of French onion soup with the heartiness of potato casserole. This recipe is perfect for family gatherings, potlucks, or simply when you want to enjoy a cozy meal at home. The creamy, cheesy texture and the crispy topping make it a favorite among all ages. Plus, it’s easy to prepare and can be made in advance!

How to Make French Onion Funeral Potatoes

Ingredients:

2 lbs potatoes, peeled and diced
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 onion, finely chopped
1 cup crispy fried onions
Salt and pepper to taste
1 tablespoon butter

Directions:

Preheat the oven to 350°F (175°C).
In a large pot, boil the diced potatoes until tender. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, cheddar cheese, chopped onion, salt, and pepper.
Add the cooked potatoes to the mixture and stir until well combined.
Transfer the mixture to a greased baking dish.
Top with crispy fried onions and dot with butter.
Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
Serve hot as a side dish.

How to Serve French Onion Funeral Potatoes

Serve French Onion Funeral Potatoes hot as a tasty side dish alongside roasted meats, grilled chicken, or a fresh green salad. This dish also works well for brunch or as part of a holiday spread. Its creamy texture and savory flavors will surely please your guests!

How to Store French Onion Funeral Potatoes

To store any leftovers, let the dish cool completely. Then cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for up to 3-4 days. If you want to freeze the casserole, make sure to freeze it before baking. Cover it well and it can last in the freezer for up to 2 months. When you’re ready to enjoy it, just bake it directly from the freezer, adding a few extra minutes to the cooking time.

Tips to Make French Onion Funeral Potatoes

Choose waxy potatoes for a creamier texture.
For extra flavor, sauté the chopped onions before adding them to the mixture.
You can mix in other cheese varieties, such as mozzarella or Monterey Jack, for a different taste.
For a crunchy topping, put more crispy fried onions on top before baking.

Variation

For a vegetarian version, you can substitute the cream of chicken soup with cream of mushroom soup. This change keeps the dish creamy and flavorful while making it suitable for vegetarians.

FAQs

Q: Can I prepare French Onion Funeral Potatoes in advance?
A: Yes, you can prepare the dish the day before and refrigerate it unbaked. Just cover it tightly and bake it when you’re ready to serve.

Q: Can I use fresh onions instead of fried onions?
A: Yes, you can use sautéed fresh onions for a different flavor and texture, but it may not have the same crispy topping.

Q: Can I use a different type of potato?
A: You can use different types of potatoes, but starchy potatoes like Russets may result in a fluffier texture while waxy potatoes like Yukon Gold provide creaminess. Pick your favorite!