This Crockpot Chicken Fried Rice recipe is a simple and delicious meal that the whole family will enjoy. It combines tender chicken, tasty vegetables, and fluffy rice, all cooked together in one pot. Perfect for busy days, this dish is not only easy to make but also packed with flavors that everyone will love.
Why Make This Recipe
Making Crockpot Chicken Fried Rice is an excellent choice for a family dinner. It is convenient since you can set it up in the morning and let the slow cooker do all the work. This recipe is customizable, meaning you can add or change ingredients based on your family’s preferences. Plus, it’s a great way to use leftover rice or chicken and deliver a healthy and satisfying meal.
How to Make Crockpot Chicken Fried Rice
Ingredients:
- 2 cups long-grain white rice, rinsed
- 1 ½ lbs chicken breast, cut into bite-size pieces
- 3 cups low-sodium chicken broth
- 1 cup frozen peas and carrots
- ½ cup diced onion
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 2 large eggs, scrambled (optional)
- Green onions, sliced (for garnish)
Directions:
- Lightly grease the crockpot insert.
- Add the rice, chicken, broth, onion, garlic, soy sauce, sesame oil, and ginger. Stir to combine.
- Cook on high for 2 ½ – 3 hours or low for 4 – 5 hours, until the rice is tender and the chicken is fully cooked.
- Stir in the peas and carrots during the last 30 minutes of cooking.
- Fold in scrambled eggs if using.
- Fluff the rice with a fork, garnish with green onions, and serve.
How to Serve Crockpot Chicken Fried Rice
Serve the Chicken Fried Rice warm straight from the crockpot. You can enjoy it as a main dish or pair it with a side salad for a complete meal. If desired, top with extra green onions or a drizzle of soy sauce for added flavor.
How to Store Crockpot Chicken Fried Rice
Leftover Chicken Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until hot.
Tips to Make Crockpot Chicken Fried Rice
- Make sure to rinse the rice before cooking to remove excess starch.
- For extra flavor, consider adding different vegetables like bell peppers or broccoli.
- Check the rice periodically while cooking to confirm it’s not overcooking or sticking to the bottom of the crockpot.
Variation
You can easily adjust this recipe by adding different proteins, like shrimp or tofu. You can also replace the chicken broth with vegetable broth for a vegetarian option.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but you will need to increase the cooking time, as brown rice takes longer to cook than white rice.
2. Can I make this recipe ahead of time?
You can prepare the ingredients ahead of time and put them in the crockpot in the morning to cook throughout the day.
3. What if I don’t have a crockpot?
You can cook this recipe on the stove in a large pot or pan. Adjust the liquid and cooking time accordingly.
Crockpot Chicken Fried Rice
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A simple and delicious crockpot meal combining tender chicken, tasty vegetables, and fluffy rice, perfect for busy days.
Ingredients
- 2 cups long-grain white rice, rinsed
- 1 ½ lbs chicken breast, cut into bite-size pieces
- 3 cups low-sodium chicken broth
- 1 cup frozen peas and carrots
- ½ cup diced onion
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 2 large eggs, scrambled (optional)
- Green onions, sliced (for garnish)
Instructions
- Lightly grease the crockpot insert.
- Add the rice, chicken, broth, onion, garlic, soy sauce, sesame oil, and ginger. Stir to combine.
- Cook on high for 150 – 180 minutes or low for 240 – 300 minutes, until the rice is tender and the chicken is fully cooked.
- Stir in the peas and carrots during the last 30 minutes of cooking.
- Fold in scrambled eggs if using.
- Fluff the rice with a fork, garnish with green onions, and serve.
Notes
For added flavor, consider including different vegetables like bell peppers or broccoli. Rinse the rice before cooking to remove excess starch.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Chicken, Fried Rice, Easy Recipes, Family Dinner
