Dump and Go Crockpot Teriyaki Chicken

Name: Dump and Go Crockpot Teriyaki Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup teriyaki sauce; 2 tablespoons honey; 1 tablespoon minced garlic; 1 tablespoon minced ginger; Salt and pepper to taste; Cooked rice or noodles for serving

Jack Ellison

Update : March 25, 2026

Delicious crockpot teriyaki chicken served with rice and vegetables

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why make this recipe

Dump and Go Crockpot Teriyaki Chicken is the perfect meal for busy days. With just a few ingredients and minimal prep, you can have a delicious dinner ready by the time you get home. This dish is not only easy to make, but it also offers a sweet and savory flavor that everyone loves. Plus, cooking in a crockpot means the chicken will be tender and juicy. It’s a great dish for families or anyone who enjoys simple, hassle-free cooking.

how to make Dump and Go Crockpot Teriyaki Chicken

Making Dump and Go Crockpot Teriyaki Chicken is straightforward. Start by placing the chicken breasts in your crockpot. In a separate bowl, mix together the teriyaki sauce, honey, garlic, and ginger. Pour this sauce over the chicken, making sure it is well coated. Season with salt and pepper to taste, then cover and let it cook. Depending on the heat setting you choose, it can be ready in as little as three hours.

Ingredients :

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
2 tablespoons honey
1 tablespoon minced garlic
1 tablespoon minced ginger
Salt and pepper to taste
Cooked rice or noodles for serving

Directions :

Place the chicken breasts in the crockpot.
In a bowl, mix together teriyaki sauce, honey, garlic, and ginger.
Pour the sauce mixture over the chicken, ensuring it’s well coated.
Season with salt and pepper to taste.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
Shred the chicken in the sauce before serving.
Serve over cooked rice or noodles.

how to serve Dump and Go Crockpot Teriyaki Chicken

You can serve Dump and Go Crockpot Teriyaki Chicken over a bed of fluffy cooked rice or noodles. The sauce from the chicken adds great flavor to the rice or noodles, making each bite delicious. You can also garnish it with chopped green onions or sesame seeds for added taste and a nice look.

how to store Dump and Go Crockpot Teriyaki Chicken

To store any leftovers, let the chicken cool completely and then place it in an airtight container. It can stay in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 3 months. Just be sure to reheat it thoroughly before serving.

tips to make Dump and Go Crockpot Teriyaki Chicken

For extra flavor, marinate the chicken in the teriyaki sauce mixture for a couple of hours before cooking, if you have time.
You can add vegetables like bell peppers or broccoli to the crockpot for a more complete meal.
If you prefer a thicker sauce, you can remove the chicken once it is cooked and let the sauce simmer on the stove for a few minutes until it thickens.

variation (if any)

You can easily change this recipe by using different proteins like tofu or shrimp. You could also change the flavor by using different sauces, such as honey garlic or orange sauce. Adding a splash of lime juice can also give it a fresh twist.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour to ensure they cook all the way through.

Can I make this dish in a regular pot on the stove?
Yes, you can cook this dish in a regular pot on the stove. Just simmer the chicken and sauce on low heat for about 30-40 minutes, or until the chicken is cooked through.

Is this recipe gluten-free?
To make it gluten-free, you can use gluten-free teriyaki sauce. Always check the labels to ensure all ingredients fit into your dietary needs.