Creamy Sun-Dried Tomato Chicken

why make this recipe

Creamy Sun-Dried Tomato Chicken is a tasty dish that’s perfect for any occasion. The combination of tender chicken, rich cream, and flavorful sun-dried tomatoes creates a lovely sauce that makes each bite a delight. It’s easy to prepare, making it a great choice for a weeknight dinner or special gathering. Plus, it’s a one-pan recipe, which means less cleanup!

how to make Creamy Sun-Dried Tomato Chicken

Ingredients:

• 3 lbs Chicken breasts, boneless skinless
• 1 Basil, fresh
• 2 cloves Garlic
• 1 tsp Oregano, dried
• 1/2 cup Sun-dried tomatoes
• 3/4 cup Chicken broth
• 1 Black pepper, freshly cracked
• 1/2 tsp Red pepper flakes
• 1 Salt
• 2 tbsp Olive oil
• 1/2 cup Heavy cream
• 1/3 cup Parmesan cheese, grated fresh

Directions:

1. Season the chicken breasts with salt, pepper, and red pepper flakes.
2. Heat olive oil in a large skillet over medium heat.
3. Cook the chicken breasts until browned and cooked through, about 6-7 minutes per side. Remove and set aside.
4. In the same skillet, add minced garlic and cook until fragrant.
5. Stir in sun-dried tomatoes, chicken broth, and oregano, bringing to a simmer.
6. Add the heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce is creamy.
7. Return the chicken to the skillet, coating it in the sauce.
8. Garnish with fresh basil before serving.

how to serve Creamy Sun-Dried Tomato Chicken

Serve Creamy Sun-Dried Tomato Chicken over pasta or rice to soak up the delicious sauce. You can also pair it with a fresh salad or steamed vegetables for a complete meal. Garnishing with fresh basil adds a nice touch and extra flavor.

how to store Creamy Sun-Dried Tomato Chicken

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will last for 3-4 days. Simply reheat in the microwave or on the stovetop until warmed through.

tips to make Creamy Sun-Dried Tomato Chicken

• Make sure not to overcook the chicken; check for doneness with a meat thermometer. It should read 165°F (75°C).
• Feel free to add more vegetables such as spinach or mushrooms for added nutrition and flavor.
• For a lighter version, you can use half-and-half instead of heavy cream.

variation

To change things up, you can use different proteins like shrimp or turkey. Additionally, you could substitute the sun-dried tomatoes with roasted red peppers for a slightly different taste.

FAQs

Can I use fresh tomatoes instead of sun-dried?
Yes, fresh tomatoes can be used. Just be aware that the flavor will differ slightly, and you may need to cook them longer.

Can I make this dish ahead of time?
Yes! You can prepare everything and store it in the fridge. Just reheat it before serving, and it will taste great.

What should I serve with Creamy Sun-Dried Tomato Chicken?
This dish goes well with pasta, rice, or a side of vegetables. A nice green salad also pairs wonderfully with it!

Creamy Sun-Dried Tomato Chicken

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• Author: jena
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A delicious one-pan dish featuring tender chicken in a creamy sun-dried tomato sauce, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 3 lbs Chicken breasts, boneless skinless
• 1 bunch Fresh basil
• 2 cloves Garlic, minced
• 1 tsp Dried oregano
• 1/2 cup Sun-dried tomatoes
• 3/4 cup Chicken broth
• 1 Black pepper, freshly cracked
• 1/2 tsp Red pepper flakes
• 1 Salt
• 2 tbsp Olive oil
• 1/2 cup Heavy cream
• 1/3 cup Grated fresh Parmesan cheese

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Instructions

1. Season the chicken breasts with salt, pepper, and red pepper flakes.
2. Heat olive oil in a large skillet over medium heat.
3. Cook the chicken breasts until browned and cooked through, about 6-7 minutes per side. Remove and set aside.
4. Add minced garlic to the same skillet and cook until fragrant.
5. Stir in sun-dried tomatoes, chicken broth, and oregano, bringing to a simmer.
6. Add heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce is creamy.
7. Return the chicken to the skillet, coating it in the sauce.
8. Garnish with fresh basil before serving.

Notes

For added nutrition and flavor, feel free to add vegetables like spinach or mushrooms. Use half-and-half for a lighter version.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 500mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 120mg

Keywords: chicken, creamy sauce, sun-dried tomatoes, one-pan dinner