Baked Ricotta Chicken

Name: Baked Ricotta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 chicken breasts; 1 cup ricotta cheese; 1 cup spinach (fresh or frozen); 1/2 cup mozzarella cheese (shredded); 1/4 cup Parmesan cheese (grated); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; Olive oil for drizzling

Jena Ellison

Update : March 25, 2026

Baked Ricotta Chicken topped with herbs and served on a plate

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Why Make This Recipe

Baked Ricotta Chicken is a delightful dish packed with flavor and nutrients. It’s an excellent option for a family dinner or a special occasion. The combination of ricotta and spinach creates a creamy filling that keeps the chicken juicy and tender. Plus, it’s easy to make and requires minimal ingredients, making it a great choice for busy cooks.

How to Make Baked Ricotta Chicken

Ingredients:

4 chicken breasts
1 cup ricotta cheese
1 cup spinach (fresh or frozen)
1/2 cup mozzarella cheese (shredded)
1/4 cup Parmesan cheese (grated)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for drizzling

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, combine ricotta cheese, spinach, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Place chicken breasts in a baking dish and drizzle with olive oil.
Spread the ricotta mixture evenly over the chicken breasts.
Bake for 25-30 minutes, or until chicken is cooked through and no longer pink.
Optional: Broil for 2-3 minutes at the end for a golden top.
Serve warm.

How to Serve Baked Ricotta Chicken

Baked Ricotta Chicken is best served hot. You can pair it with a side of roasted vegetables or a fresh salad for a complete meal. Additionally, it goes well with rice or pasta if you want something heartier.

How to Store Baked Ricotta Chicken

Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, place the chicken in the oven at a low temperature until warmed through.

Tips to Make Baked Ricotta Chicken

Make sure to use fresh spinach for the best flavor, but frozen works just fine if that’s what you have.
If you like a little kick, add some red pepper flakes to the ricotta mixture.
Use a meat thermometer to ensure the chicken is fully cooked; it should reach an internal temperature of 165°F (75°C).

Variation

You can customize this recipe by adding other vegetables like broccoli or bell peppers to the ricotta mixture. If you’re a fan of herbs, consider adding fresh basil or parsley for extra flavor.

FAQs

Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs will work well in this recipe. They may need a slightly different cooking time, so check for doneness.

Can I freeze Baked Ricotta Chicken?
Yes, you can freeze it. Allow it to cool completely, then wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before reheating.

Is there a dairy-free option for this recipe?
You can try using dairy-free cheese alternatives and skip the ricotta to make it dairy-free. Just make sure the alternatives you choose are suitable for your dietary needs.