Easy One-Pan Chicken with Buttered Noodles

Easy One-Pan Chicken with Buttered Noodles

In today’s busy world, preparing a tasty meal doesn’t have to be complicated. Easy One-Pan Chicken with Buttered Noodles is a simple recipe that combines tender chicken and perfectly cooked noodles all in one skillet. This dish is not only delicious but also quick to make, making it a perfect choice for weeknight dinners.

Why make this recipe

This recipe is great for several reasons. First, it requires minimal cleanup since everything is made in one pan. Second, it takes less than 30 minutes to prepare, allowing you more time to relax or spend with family. Finally, the combination of chicken and noodles creates a comforting meal that is satisfying and full of flavor.

How to make Easy One-Pan Chicken with Buttered Noodles

Ingredients

• 2 boneless, skinless chicken breasts
• 8 ounces egg noodles
• 2 tablespoons butter
• 2 cups chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped parsley for garnish (optional)

Directions

1. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder.
2. Add the chicken to the skillet and cook for about 5-7 minutes on each side, until cooked through. Remove chicken from the skillet and set aside.
3. In the same skillet, add chicken broth and bring to a boil.
4. Add the egg noodles and cook according to package instructions until al dente.
5. Once the noodles are cooked, stir in butter until melted and combined.
6. Slice the cooked chicken and add it back to the skillet, combining it with the noodles.
7. Garnish with fresh parsley if desired and serve hot.

How to serve Easy One-Pan Chicken with Buttered Noodles

Serve this dish hot, straight from the skillet. It makes a great meal on its own, but you can also pair it with a simple green salad or steamed vegetables for added nutrition.

How to store Easy One-Pan Chicken with Buttered Noodles

Store any leftovers in an airtight container in the refrigerator. This meal keeps well for up to 3 days. Reheat gently in the microwave or on the stove, adding a little extra broth or water if needed to keep it moist.

Tips to make Easy One-Pan Chicken with Buttered Noodles

• Make sure to season your chicken well before cooking for the best flavor.
• Use whole grain or vegetable noodles for a healthier option.
• If you like a bit of spice, consider adding red pepper flakes to the seasoning mix.

Variation

You can easily customize this dish by adding vegetables like peas, carrots, or bell peppers during the cooking process to make it even more hearty.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to thaw them properly before cooking for even results.

2. What can I substitute for egg noodles?
You can use any type of pasta you like, such as spaghetti or fettuccine, based on your preference.

3. How can I make this dish healthier?
You can use whole wheat pasta and add more vegetables like spinach or broccoli to enhance its nutritional value.

Easy One-Pan Chicken with Buttered Noodles

---

• Author: jena
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Print Recipe

Pin Recipe

Description

A simple one-pan recipe that combines tender chicken and buttery noodles, perfect for quick weeknight dinners.

---

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 8 ounces egg noodles
• 2 tablespoons butter
• 2 cups chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped parsley for garnish (optional)

---

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and garlic powder.
2. Add the chicken to the skillet and cook for about 5-7 minutes on each side, until cooked through. Remove chicken from the skillet and set aside.
3. Pour the chicken broth into the same skillet and bring to a boil.
4. Add the egg noodles and cook according to package instructions until al dente.
5. Stir in butter until melted and combined.
6. Slice the cooked chicken and add it back to the skillet, combining it with the noodles.
7. Garnish with fresh parsley if desired and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken, noodles, one-pan meal, easy recipe, weeknight dinner