Slow Cooker Creamy Tomato Basil Chicken Breast

Update : March 25, 2026

Deliciously cooked creamy tomato basil chicken breast in a slow cooker.

why make this recipe

Slow Cooker Creamy Tomato Basil Chicken Breast is an easy and delicious meal perfect for busy days. With a rich and creamy sauce made from tomatoes and basil, this dish is comforting and satisfying. Cooking in a slow cooker means you can set it and forget it, making dinner simple. Plus, it pairs well with pasta, rice, or even a nice salad for a complete meal.

how to make Slow Cooker Creamy Tomato Basil Chicken Breast

Ingredients :

4 chicken breasts
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1 tablespoon dried basil
Salt and pepper to taste
1 tablespoon olive oil

Directions :

In a slow cooker, place the chicken breasts.
Add the diced tomatoes, heavy cream, dried basil, salt, and pepper.
Drizzle with olive oil.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
Serve with pasta or rice.

how to serve Slow Cooker Creamy Tomato Basil Chicken Breast

You can serve this dish over a bed of pasta or with fluffy rice to absorb the delicious creamy sauce. It also goes well with fresh vegetables or a side salad to add some crunch. A sprinkle of grated Parmesan cheese on top can enhance the flavors even more.

how to store Slow Cooker Creamy Tomato Basil Chicken Breast

To store leftovers, let the chicken cool to room temperature. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 3 months. Just make sure to reheat it thoroughly before serving.

tips to make Slow Cooker Creamy Tomato Basil Chicken Breast

Always check the chicken’s temperature before serving; it should reach 165°F (75°C).
For added flavor, consider adding minced garlic or onion along with the other ingredients.
If you like a thicker sauce, let it cook for a little longer or mix in a cornstarch slurry near the end of cooking.

variation

You can switch out the chicken breasts for chicken thighs if you prefer more flavorful and tender meat. Adding vegetables such as spinach or bell peppers can also enhance the dish.

FAQs

Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used, but you will need to chop them finely. The sauce will have a slightly different texture, but it will still taste great!

What if I don’t have heavy cream?
You can substitute with half-and-half, or for a lighter option, use low-fat cream or Greek yogurt after cooking.

Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator, then cook them in the slow cooker the next day.