Lemon Crumb Muffins

Why Make This Recipe

Lemon Crumb Muffins are a delightful treat that can brighten up any morning. The zesty lemon flavor adds a refreshing twist to traditional muffins, while the crumb topping gives them a sweet crunch. These muffins are easy to make and perfect for any occasion, whether it’s breakfast, snack time, or a dessert. Their vibrant taste and light texture make them a favorite among both kids and adults.

How to Make Lemon Crumb Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1/2 cup brown sugar
• 1/2 cup oats
• 1 teaspoon cinnamon

Directions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the melted butter, egg, milk, lemon zest, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. In a separate small bowl, combine the brown sugar, oats, and cinnamon.
6. Fill each muffin cup about halfway with batter, sprinkle with the crumb mixture, and then top with more batter.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Let cool before serving.

How to Serve Lemon Crumb Muffins

Serve Lemon Crumb Muffins warm or at room temperature. They are great on their own, but you can also enjoy them with a pat of butter or a dollop of cream cheese. They make a wonderful breakfast option alongside a cup of coffee or tea. You can also pack them in lunch boxes for a sweet treat during the day.

How to Store Lemon Crumb Muffins

To keep your Lemon Crumb Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. When you’re ready to eat them, simply thaw at room temperature or warm them in the oven for a few minutes.

Tips to Make Lemon Crumb Muffins

1. Make sure your butter is melted and slightly cooled before mixing it with the other wet ingredients to avoid cooking the egg.
2. Don’t overmix the batter; mix just until the ingredients come together for fluffy muffins.
3. For an extra lemony flavor, increase the lemon zest or juice slightly.
4. Feel free to add poppy seeds to the batter for a pleasant crunch and added texture.

Variation

You can change up the flavor by adding blueberries or raspberries instead of lemon zest. This will give you fruity muffins with a different taste profile. Alternatively, consider adding chopped nuts or seeds for an extra crunch.

FAQs

1. Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

2. How can I make the muffins sweeter?
You can increase the granulated sugar or add some honey or maple syrup to the batter.

3. Can I use lemon extract instead of lemon juice?
Yes, you can use lemon extract, but use it sparingly as it can be more concentrated than fresh lemon juice. A teaspoon should suffice.

Enjoy making and sharing your Lemon Crumb Muffins!

Lemon Crumb Muffins

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• Author: jena
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Delightful Lemon Crumb Muffins that bring a refreshing twist to traditional muffins with a sweet crumb topping.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1/2 cup brown sugar
• 1/2 cup oats
• 1 teaspoon cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix together the flour, sugar, baking powder, and salt in a large bowl.
3. Combine the melted butter, egg, milk, lemon zest, and lemon juice in another bowl.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Combine the brown sugar, oats, and cinnamon in a separate small bowl.
6. Fill each muffin cup about halfway with batter, sprinkle with the crumb mixture, and then top with more batter.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Let cool before serving.

Notes

Serve warm or at room temperature. Store in an airtight container for up to three days or freeze for up to three months.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 210
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: lemon muffins, breakfast muffins, crumb muffins, easy muffins