Why Make This Recipe
Crispy Air Fryer Parmesan Crusted Chicken is a delightful dish that combines the rich flavor of Parmesan cheese with a satisfying crunch. This recipe is not only delicious but also healthier than traditional frying methods. Using an air fryer allows you to enjoy crispy chicken without excessive oil. It’s perfect for a quick weeknight dinner or a gathering with friends!
How to Make Crispy Air Fryer Parmesan Crusted Chicken
Ingredients:
- 4 pieces boneless skinless chicken breast
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise
- 2 tablespoons olive oil
- Cooking spray
Directions:
- Preheat the air fryer to 400°F (200°C).
- Pat each chicken breast dry with paper towels to remove excess moisture.
- In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- Spread a thin layer of mayonnaise over the entire surface of each chicken breast.
- Press each chicken breast into the breadcrumb mixture, coating all sides evenly.
- Lightly spray the air fryer basket and the coated chicken with cooking spray.
- Place the chicken in a single layer in the basket and cook for 10 minutes.
- Carefully flip the chicken, spray the top with cooking spray, and cook for an additional 5–7 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken and let it rest for 3–5 minutes before serving.
How to Serve Crispy Air Fryer Parmesan Crusted Chicken
This chicken pairs well with a variety of side dishes. You can serve it with a fresh salad, roasted vegetables, or mashed potatoes. For added flavor, drizzle some lemon juice over the top or serve it with a dipping sauce like ranch or marinara.
How to Store Crispy Air Fryer Parmesan Crusted Chicken
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place the chicken back in the air fryer for a few minutes to regain its crispiness.
Tips to Make Crispy Air Fryer Parmesan Crusted Chicken
- Make sure to dry the chicken breasts well before coating them to help the breading stick.
- Feel free to mix in some herbs or spices into the breadcrumb mixture to customize the flavor.
- For extra crunch, consider adding some crushed cornflakes to the breadcrumb mixture.
Variation
For a spicier version, you can add some cayenne pepper or red pepper flakes to the breadcrumb mixture. You can also substitute the mayonnaise for Greek yogurt for a lighter option.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless skinless chicken thighs for a juicier result. Adjust the cooking time as needed.
2. Is there a gluten-free option for the breadcrumbs?
Yes, you can use gluten-free panko breadcrumbs or crushed gluten-free crackers.
3. Can I prepare this ahead of time?
Yes, you can prepare the chicken and coat it in breadcrumbs, then store it in the fridge for a few hours before cooking. Just make sure to bring it back to room temperature before placing it in the air fryer.
Crispy Air Fryer Parmesan Crusted Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Enjoy crispy, flavorful chicken without excessive oil using the air fryer. This Parmesan crusted chicken is perfect for weeknight dinners and gatherings.
Ingredients
- 4 pieces boneless skinless chicken breast
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise
- 2 tablespoons olive oil
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat each chicken breast dry with paper towels to remove excess moisture.
- In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- Spread a thin layer of mayonnaise over the entire surface of each chicken breast.
- Press each chicken breast into the breadcrumb mixture, coating all sides evenly.
- Lightly spray the air fryer basket and the coated chicken with cooking spray.
- Place the chicken in a single layer in the basket and cook for 10 minutes.
- Carefully flip the chicken, spray the top with cooking spray, and cook for an additional 5–7 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken and let it rest for 3–5 minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer to regain crispiness. For customization, mix in herbs or use Greek yogurt instead of mayonnaise for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer, crispy chicken, Parmesan crusted chicken, healthy dinner, easy recipe
