One-Pot Creamy Garlic Parmesan Chicken Pasta

Update : March 29, 2026

Why Make This Recipe

One-Pot Creamy Garlic Parmesan Chicken Pasta is a comfort dish that brings delicious flavors together in a simple way. This recipe is perfect for busy weeknights or when you want something easy yet tasty. It combines tender chicken, creamy sauce, and pasta all made in one pot, making cleanup a breeze. You’ll love how quickly you can get a hearty meal on the table!

How to Make One-Pot Creamy Garlic Parmesan Chicken Pasta

Ingredients

2 boneless, skinless chicken breasts
8 oz penne pasta
2 cups chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Directions

In a large pot, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then sear them in the pot until golden brown on both sides, about 5-7 minutes. Remove from the pot and set aside.
In the same pot, add minced garlic and sauté for about 30 seconds until fragrant.
Add chicken broth and penne pasta, stir to combine, and bring to a boil.
Reduce heat to a simmer, cover, and cook for about 10 minutes, or until the pasta is tender.
Stir in heavy cream and parmesan cheese until well combined. Return the chicken to the pot and let everything simmer for an additional 2-3 minutes.
Garnish with parsley and serve warm.

How to Serve One-Pot Creamy Garlic Parmesan Chicken Pasta

This dish is best served warm right from the pot. Pair it with a simple side salad or some crusty bread to soak up the creamy sauce. A sprinkle of fresh parsley on top adds a nice touch for presentation.

How to Store One-Pot Creamy Garlic Parmesan Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. When you’re ready to eat again, simply reheat in the microwave or on the stove. You may want to add a little extra cream or broth to loosen it up as it reheats.

Tips to Make One-Pot Creamy Garlic Parmesan Chicken Pasta

Make sure to not overcook the chicken when searing; a golden color is what you’re aiming for.
You can add vegetables like spinach or peas for a nutritious boost.
Adjust the amount of garlic to suit your taste – more garlic will give you a stronger flavor!

Variation

Feel free to swap out the chicken for shrimp or cooked sausage for a different protein option. You can also try using different types of pasta, such as fusilli or rotini, for a fun twist.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them before cooking to ensure even cooking and flavor.

2. How can I make this dish vegetarian?
Substitute the chicken with mushrooms or a mix of your favorite vegetables, and use vegetable broth instead of chicken broth.

3. Can I make this pasta dish in advance?
While it’s best enjoyed fresh, you can prepare it and store it in the fridge. Just be aware that it may thicken when cooled. Reheating with a bit of extra cream can help restore the creamy sauce.