Baked Potato Salad

Update : March 29, 2026

why make this recipe

Baked Potato Salad brings together the heartiness of baked potatoes with the creaminess of salad. This dish is perfect for gatherings, picnics, or simply as a side for dinner. It combines comforting flavors and is easy to prepare. Plus, you can serve it warm or cold, making it versatile for any occasion.

how to make Baked Potato Salad

Ingredients:

4 large russet potatoes
4 strips of bacon
1/2 cup sour cream
1/2 cup Greek yogurt
1 cup shredded cheddar cheese
1/4 cup chopped green onions
Salt and pepper to taste

Directions:

Preheat the oven to 400°F (200°C).
Wash and scrub the potatoes, then poke them with a fork. Bake in the oven for about 45 minutes or until they are tender.
While the potatoes are baking, cook the bacon until crispy and then chop it into small pieces.
Once the baked potatoes are cool enough to handle, dice them into bite-sized pieces.
In a large bowl, mix together the diced potatoes, sour cream, Greek yogurt, shredded cheddar cheese, chopped green onions, and chopped bacon.
Season the mixture with salt and pepper to your liking.
You can serve the Baked Potato Salad warm or chilled.

how to serve Baked Potato Salad

To serve Baked Potato Salad, simply scoop it into a bowl or onto a plate. Garnish with a few extra green onions or cheese on top for a nice presentation. It pairs well with grilled meats, burgers, or as part of a buffet.

how to store Baked Potato Salad

Store any leftover Baked Potato Salad in an airtight container in the fridge. It can last for up to 3 days. To enjoy it again, you can eat it cold straight from the fridge or reheat it gently in the microwave.

tips to make Baked Potato Salad

For extra flavor, try adding some spices like garlic powder or paprika.
Make sure the potatoes are fully cooled before mixing them with the sour cream and yogurt to prevent them from becoming mushy.
You can experiment with different types of cheese or add other vegetables like bell peppers or corn.

variation

For a healthier option, you can skip the bacon altogether or substitute it with a plant-based bacon alternative. You can also add chopped celery or pickles for a nice crunch.

FAQs

Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or red potatoes, but russet potatoes are ideal for their fluffiness.

Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just store it in the fridge until you’re ready to serve it.

Is it okay to freeze Baked Potato Salad?
It is not recommended to freeze this salad as the texture of the potatoes and other ingredients may change when thawed. It’s best enjoyed fresh or stored in the fridge.