Traditional Coleslaw

Update : March 29, 2026

Why Make This Recipe

Traditional coleslaw is a timeless dish that brings a crisp and refreshing crunch to any meal. It’s perfect for BBQs, picnics, or as a side dish to complement your favorite entrees. This recipe is easy to make and doesn’t require advanced cooking skills. With just a few simple ingredients, you can whip up a batch that everyone will love!

How to Make Traditional Coleslaw

Ingredients

4 cups shredded coleslaw mix
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seeds
Salt and pepper to taste

Directions

In a large bowl, combine the shredded coleslaw mix.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper.
Pour the dressing over the coleslaw mix and toss to combine.
Serve immediately or refrigerate for 1 hour before serving.

How to Serve Traditional Coleslaw

Traditional coleslaw can be served as a side dish to a variety of meals. It pairs well with grilled chicken, fish, and veggie burgers. You can also use it as a topping for sandwiches or tacos for added crunch and flavor.

How to Store Traditional Coleslaw

To store leftover coleslaw, place it in an airtight container and keep it in the refrigerator. It is best to eat it within 3 to 5 days. If the coleslaw becomes too watery, simply drain off some of the liquid before serving again.

Tips to Make Traditional Coleslaw

For a creamier texture, add more mayonnaise to your dressing.
If you like a bit of tang, increase the amount of apple cider vinegar.
Incorporate additional veggies, such as carrots or bell peppers, for added color and flavor.

Variation

You can make a lightened version of coleslaw by using Greek yogurt instead of mayonnaise. This adds a nice creaminess while reducing the fat content.

FAQs

Can I use a pre-packaged coleslaw mix?
Yes, using a pre-packaged coleslaw mix is a great time-saver. It often includes shredded cabbage and carrots, making it very convenient.

Can I make coleslaw ahead of time?
Absolutely! You can prepare the coleslaw a day in advance. Just make sure to store it in the refrigerator until you are ready to serve.

Is there a way to make coleslaw spicier?
Yes! You can add a pinch of cayenne pepper, some chopped jalapeños, or even a dash of hot sauce to the dressing for a bit of heat.