Ranch Garlic Parmesan Chicken Skewers

Name: Ranch Garlic Parmesan Chicken Skewers
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 lb chicken breast, cut into cubes; 1/2 cup ranch dressing; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Skewers (wooden or metal); Salt and pepper to taste

Jena Ellison

Update : April 4, 2026

Ranch Garlic Parmesan Chicken Skewers served on a platter

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why make this recipe

Ranch Garlic Parmesan Chicken Skewers are a tasty and easy choice for any meal. They are packed with flavor and make a great dish for gatherings or a weeknight dinner. The ranch dressing, garlic, and Parmesan cheese blend together to give the chicken a delicious taste. Plus, grilling makes the chicken juicy and gives it a nice char. It’s a simple recipe that everyone will love!

how to make Ranch Garlic Parmesan Chicken Skewers

Ingredients:

1 lb chicken breast, cut into cubes
1/2 cup ranch dressing
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
Skewers (wooden or metal)
Salt and pepper to taste

Directions:

In a bowl, mix together the ranch dressing, minced garlic, and grated Parmesan cheese.
Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated chicken onto the skewers.
Season with salt and pepper.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve hot and enjoy!

how to serve Ranch Garlic Parmesan Chicken Skewers

These skewers are great for serving at parties, barbecues, or family dinners. They can be served on their own or with a side of fresh veggies, rice, or a salad. Drizzling a bit more ranch dressing over the top can enhance the flavor. They are perfect for dipping, too!

how to store Ranch Garlic Parmesan Chicken Skewers

If you have leftovers, let the skewers cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or pop them in the microwave for a quick meal.

tips to make Ranch Garlic Parmesan Chicken Skewers

Soaking wooden skewers in water for at least 30 minutes before grilling helps prevent them from burning.
Feel free to add vegetables like bell peppers, onions, or zucchini to the skewers for extra flavor and color.
Marinating the chicken for a longer time can help enhance the flavor even more.

variation

You can switch the chicken for shrimp or cubed tofu for a different twist. The marinade works well with many proteins, so feel free to get creative!

FAQs

1. Can I use frozen chicken breast for this recipe?
Yes, you can use frozen chicken breast, but make sure to fully thaw it in the refrigerator before marinating.

2. What can I serve with these skewers?
These chicken skewers pair well with rice, quinoa, or a fresh salad. You can also serve them with a dipping sauce like extra ranch or honey mustard.

3. How long can I marinate the chicken?
You can marinate the chicken for up to 2 hours for the best flavor. If left too long, the acid in the dressing can change the texture of the meat.