why make this recipe
Teriyaki chicken skewers are a fantastic dish that everyone will love. They are easy to make and perfect for gatherings, BBQs, or even a simple family dinner. The sweet and savory teriyaki sauce gives the chicken a wonderful flavor that is hard to resist. Plus, grilling the skewers adds a delicious char that makes the dish even more enjoyable.
how to make Super Delicious Teriyaki Chicken Skewers
Ingredients:
- 1 pound chicken breast, cut into cubes
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
- Wooden or metal skewers
Directions:
- In a bowl, combine the chicken cubes with teriyaki sauce, vegetable oil, and black pepper. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat the grill to medium heat. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Sprinkle with sesame seeds before serving. Enjoy your teriyaki chicken skewers!
how to serve Super Delicious Teriyaki Chicken Skewers
These teriyaki chicken skewers are perfect as an appetizer, snack, or main dish. Serve them with some steamed rice and fresh vegetables for a complete meal. You can also add a side of extra teriyaki sauce for dipping, which adds even more flavor.
how to store Super Delicious Teriyaki Chicken Skewers
If you have leftovers, store the chicken skewers in an airtight container in the refrigerator. They will keep well for up to three days. To enjoy them again, simply reheat in the microwave or on the grill until warmed through.
tips to make Super Delicious Teriyaki Chicken Skewers
- Make sure to cut the chicken into even pieces. This helps them cook evenly on the grill.
- If you want more flavor, you can add vegetables like bell peppers, onions, or zucchini to the skewers.
- Don’t skip the marinating step! It really enhances the flavor of the chicken.
variation
You can switch things up by using different proteins such as shrimp or tofu. The teriyaki sauce works well with other meats, giving you different flavors and textures.
FAQs
Can I use store-bought teriyaki sauce?
Yes, store-bought teriyaki sauce works just as well and saves time!
Can I bake the skewers instead of grilling them?
Absolutely! You can bake them in the oven at 400°F (200°C) for about 15-20 minutes.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken in a freezer-safe bag. Thaw it in the refrigerator before grilling.

Super Delicious Teriyaki Chicken Skewers
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Enjoy easy-to-make teriyaki chicken skewers that are perfect for gatherings and family dinners.
Ingredients
- 1 pound chicken breast, cut into cubes
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
- Wooden or metal skewers
Instructions
- Combine the chicken cubes with teriyaki sauce, vegetable oil, and black pepper. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat the grill to medium heat. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Sprinkle with sesame seeds before serving. Enjoy your teriyaki chicken skewers!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the grill.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: teriyaki chicken, skewers, BBQ, easy recipe, Asian cuisine




