One-Pan Juicy Chicken with Balsamic Sauce

Name: One-Pan Juicy Chicken with Balsamic Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 cups cherry tomatoes, halved; 1 cup mozzarella cheese, shredded; 1/4 cup fresh basil, chopped; Salt and pepper to taste

Jena Ellison

Update : April 4, 2026

One-Pan Juicy Chicken with Balsamic Sauce served with vegetables

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why make this recipe

One-Pan Juicy Chicken with Balsamic Sauce is a simple and delicious meal that takes very little time to prepare. It’s perfect for busy weeknights when you want something tasty without a lot of cleanup. The chicken stays juicy thanks to the balsamic vinegar and fresh tomatoes, while the melted mozzarella on top adds a delightful creaminess. Plus, you only need one pan, making it an easy choice for dinner.

how to make One-Pan Juicy Chicken with Balsamic Sauce

Making One-Pan Juicy Chicken with Balsamic Sauce is easy. The steps are straightforward, and you will have a flavorful dish ready in no time. Here’s how to do it:

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 cups cherry tomatoes, halved
1 cup mozzarella cheese, shredded
1/4 cup fresh basil, chopped
Salt and pepper to taste

Directions:

Preheat the oven to 400°F (200°C).
In a large skillet, heat olive oil over medium-high heat.
Season the chicken breasts with salt and pepper and add them to the skillet. Cook for 5-7 minutes on each side until golden brown.
Drizzle balsamic vinegar over the chicken and reduce the heat.
Add the cherry tomatoes and cook for an additional 5 minutes.
Sprinkle mozzarella cheese on top and transfer the skillet to the preheated oven.
Bake for 15 minutes or until the chicken is cooked through and the cheese is melted.
Garnish with fresh basil before serving.

how to serve One-Pan Juicy Chicken with Balsamic Sauce

You can serve the One-Pan Juicy Chicken with Balsamic Sauce right out of the skillet for a cozy meal. Pair it with a simple side salad or some steamed vegetables to make it a complete dinner. It also goes well with rice or pasta to soak up the delicious sauce.

how to store One-Pan Juicy Chicken with Balsamic Sauce

To store the leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat the chicken in the microwave or in a skillet on low heat until warmed through.

tips to make One-Pan Juicy Chicken with Balsamic Sauce

Make sure not to overcrowd the skillet when cooking the chicken. This helps it get a nice golden brown color.
Feel free to add other vegetables, like spinach or bell peppers, to the dish for extra flavor and nutrition.
To check if the chicken is cooked, use a meat thermometer. It should read 165°F (75°C) in the center.

variation

You can change this recipe by using different types of cheese, such as feta or goat cheese, instead of mozzarella. Adding spices like Italian seasoning or garlic powder can also enhance the flavor.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs if you prefer. Just adjust the cooking time, as they may take a little longer to cook through.

2. What can I do if I don’t have balsamic vinegar?
If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar as a substitute.

3. Is this recipe gluten-free?
Yes, the ingredients used in this recipe are gluten-free, making it a suitable option for those with gluten sensitivities.