Baked Chicken Parmesan

Name: Baked Chicken Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 cups marinara sauce; 1 1/2 cups shredded mozzarella cheese; Salt and pepper to taste; Olive oil for drizzling

Jena Ellison

Update : April 4, 2026

Baked Chicken Parmesan served with marinara sauce and melted cheese

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Baked Chicken Parmesan is a delicious twist on the classic Italian dish. It combines tender chicken with savory marinara sauce and gooey mozzarella, all baked to perfection. This recipe is easy to follow and perfect for a family dinner.

Why Make This Recipe

This dish is not just tasty; it is also satisfying and comforting. It’s packed with flavors and textures, from the crispy coating on the chicken to the melted cheese that stretches with each bite. Plus, baking instead of frying keeps it healthier while still delivering all the classic flavors of Chicken Parmesan.

How to Make Baked Chicken Parmesan

Making Baked Chicken Parmesan at home is simple and quick. Follow these easy steps.

Ingredients:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
Salt and pepper to taste
Olive oil for drizzling

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Coat each chicken breast in the breadcrumb mixture.
Place the coated chicken in a baking dish and drizzle with olive oil.
Bake for 25-30 minutes, or until the chicken is cooked through.
Remove from the oven and pour marinara sauce over each piece of chicken.
Sprinkle shredded mozzarella cheese on top.
Return to the oven and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
Serve hot.

How to Serve Baked Chicken Parmesan

Serve your Baked Chicken Parmesan hot straight from the oven. It pairs well with a side of spaghetti or a fresh green salad. You can also sprinkle some extra Parmesan cheese or fresh basil on top for added flavor.

How to Store Baked Chicken Parmesan

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through.

Tips to Make Baked Chicken Parmesan

Make sure to season the breadcrumb mixture well for extra flavor.
You can use store-bought marinara sauce or make your own for a fresher taste.
For a crispier topping, you can broil the chicken for 1-2 minutes after baking, but keep an eye on it so it doesn’t burn.

Variation

For a healthier twist, you can substitute whole wheat breadcrumbs for regular ones. You can also use different kinds of cheese, like provolone or a blend of Italian cheeses, to change up the flavor.

FAQs

Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before baking for even cooking.

What if I don’t have breadcrumbs?
You can make breadcrumbs by pulsing toasted bread in a food processor, or crush crackers or cornflakes as a substitute.

Can I add vegetables?
Absolutely! Sliced zucchini, bell peppers, or spinach can add extra freshness and flavor to your dish. Just layer them alongside the chicken before adding the marinara sauce.