Bang Bang Chicken Bowl

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Update : February 2, 2026

Bang Bang Chicken Bowl with spicy chicken, vegetables, and tasty sauce

Why Make This Recipe

Bang Bang Chicken Bowl is a fun and delicious dish that combines tender chicken, fluffy rice, and colorful vegetables. It’s a perfect meal for busy weeknights or whenever you want to enjoy a tasty bowl of goodness. The spicy mayo drizzle adds an exciting kick, making this dish not only satisfying but also packed with flavors. Plus, it’s easy to make and can be served in just a few simple steps.

How to Make Bang Bang Chicken Bowl

Ingredients

  • 1 lb chicken breast, diced
  • 2 cups jasmine rice
  • 1 cup mixed fresh vegetables (e.g., bell peppers, carrots, broccoli)
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

Directions

  1. Cook the jasmine rice according to package instructions.
  2. In a bowl, mix mayonnaise and sriracha sauce to create the spicy mayo drizzle.
  3. Heat olive oil in a large skillet over medium heat.
  4. Season the chicken with salt and pepper, then add it to the skillet.
  5. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  6. Add soy sauce and stir to combine.
  7. In a serving bowl, layer jasmine rice, cooked chicken, and fresh vegetables.
  8. Drizzle with spicy mayo and garnish with green onions and sesame seeds.
  9. Serve immediately and enjoy your healthy dinner!

How to Serve Bang Bang Chicken Bowl

Serve Bang Bang Chicken Bowl warm directly from the skillet. You can also let your family or guests customize their bowls by adding more vegetables, extra sauce, or even avocado slices for a heartier meal.

How to Store Bang Bang Chicken Bowl

If you have leftovers, store them in an airtight container in the fridge. It will keep well for about 3 days. When you’re ready to eat, just reheat in the microwave or on the stovetop until warmed through.

Tips to Make Bang Bang Chicken Bowl

  • Cook the chicken in batches if your skillet is small to ensure even cooking.
  • Feel free to use other types of protein like shrimp or tofu for a different twist.
  • For an extra crunch, add some crushed nuts or crispy fried shallots on top.

Variation

You can switch up the vegetables based on what you have on hand or what’s in season. Try using zucchini, snap peas, or even corn for a different flavor and texture.

FAQs

Can I make this dish with brown rice instead of jasmine rice?
Yes, you can use brown rice. Just be aware that it may take longer to cook.

Is Bang Bang Chicken Bowl spicy?
The spice level depends on how much sriracha you use in the mayo. Adjust it to your taste.

Can I prepare the spicy mayo in advance?
Yes, you can prepare the spicy mayo ahead of time and store it in the fridge for a couple of days before using it.

Print
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Bang Bang Chicken Bowl


  • Author: jena
  • Total Time: 35
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A fun and delicious bowl featuring tender chicken, fluffy rice, and colorful vegetables topped with a spicy mayo drizzle.


Ingredients

Scale
  • 1 lb chicken breast, diced
  • 2 cups jasmine rice
  • 1 cup mixed fresh vegetables (e.g., bell peppers, carrots, broccoli)
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

Instructions

  1. Cook the jasmine rice according to package instructions.
  2. In a bowl, mix mayonnaise and sriracha sauce to create the spicy mayo drizzle.
  3. Heat olive oil in a large skillet over medium heat.
  4. Season the chicken with salt and pepper, then add it to the skillet.
  5. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  6. Add soy sauce and stir to combine.
  7. In a serving bowl, layer jasmine rice, cooked chicken, and fresh vegetables.
  8. Drizzle with spicy mayo and garnish with green onions and sesame seeds.
  9. Serve immediately and enjoy your healthy dinner!

Notes

Adjust the spice level of the mayo to your taste. You can customize the bowl with additional vegetables or toppings.

  • Prep Time: 15
  • Cook Time: 20
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 70mg

Keywords: bang bang chicken, rice bowl, quick dinner, spicy mayo

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