Description
A delicious and satisfying sandwich that combines savory beef, gooey cheese, and tangy BBQ sauce, perfect for lunch or dinner.
Ingredients
Scale
- 2 slices of bread
- 1 cup cooked brisket, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- BBQ sauce to taste
- Butter for grilling
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Layer shredded brisket and cheese on the non-buttered side.
- Drizzle BBQ sauce on top of the cheese.
- Place the other slice of bread on top, buttered side up.
- Grill the sandwich for 3-4 minutes until golden brown, then flip and grill the other side until the cheese is melted.
- Remove from skillet, slice in half, and serve hot.
Notes
Choose your favorite type of bread for extra flavor. Sourdough or whole grain can add a nice touch. Experiment with different cheeses like pepper jack for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: BBQ, brisket, sandwich, melt, comfort food