Why make this recipe
BBQ Brisket Melt Sandwich is a delicious and satisfying meal that combines savory beef with gooey cheese and tangy BBQ sauce. This sandwich is perfect for lunch or dinner and can be made quickly. It’s a great way to use leftover brisket for a hearty sandwich that everyone will love.
How to make BBQ Brisket Melt Sandwich
Ingredients:
- 2 slices of bread
- 1 cup cooked brisket, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- BBQ sauce to taste
- Butter for grilling
Directions:
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- On the non-buttered side, layer shredded brisket and cheese.
- Drizzle BBQ sauce on top of the cheese.
- Place the other slice of bread on top, buttered side up.
- Grill the sandwich for 3-4 minutes until golden brown, then flip and grill the other side until the cheese is melted.
- Remove from skillet, slice in half, and serve hot.
How to serve BBQ Brisket Melt Sandwich
Serve your BBQ Brisket Melt Sandwich hot and fresh from the skillet. It pairs well with a side of chips, a simple salad, or some pickles. You can also enjoy it with extra BBQ sauce on the side for dipping.
How to store BBQ Brisket Melt Sandwich
If you have leftovers, let the sandwich cool down to room temperature. Then, wrap it in plastic wrap or aluminum foil and store it in the refrigerator for up to 2 days. To reheat, place it in a skillet on medium heat until warmed through, or use a microwave, but the bread may not stay crispy.
Tips to make BBQ Brisket Melt Sandwich
- Choose your favorite type of bread for extra flavor. Sourdough or whole grain can add a nice touch.
- Experiment with different cheeses like pepper jack for a spicy kick.
- If you prefer a thicker sandwich, you can add more brisket and cheese.
- For an extra crispy finish, grill the sandwich a little longer, making sure the cheese is melted.
Variation
You can switch up the brisket with shredded chicken or beef for a different taste. Similarly, try adding sautéed onions or peppers for added flavor and texture.
FAQs
Can I use store-bought brisket?
Yes, you can use pre-cooked or deli-sliced brisket for convenience.
What can I use instead of BBQ sauce?
You can use mustard, mayo, or a spicy sauce for a different flavor profile.
Is this sandwich gluten-free?
You can make it gluten-free by using gluten-free bread. Just make sure all other ingredients are also gluten-free.

BBQ Brisket Melt Sandwich
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free Option
Description
A delicious and satisfying sandwich that combines savory beef, gooey cheese, and tangy BBQ sauce, perfect for lunch or dinner.
Ingredients
- 2 slices of bread
- 1 cup cooked brisket, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- BBQ sauce to taste
- Butter for grilling
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Layer shredded brisket and cheese on the non-buttered side.
- Drizzle BBQ sauce on top of the cheese.
- Place the other slice of bread on top, buttered side up.
- Grill the sandwich for 3-4 minutes until golden brown, then flip and grill the other side until the cheese is melted.
- Remove from skillet, slice in half, and serve hot.
Notes
Choose your favorite type of bread for extra flavor. Sourdough or whole grain can add a nice touch. Experiment with different cheeses like pepper jack for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: BBQ, brisket, sandwich, melt, comfort food




