Why Make This Recipe
Black Pepper Chicken is a quick and easy dish that brings bold flavors to your dinner table. It’s not only delicious but also packed with protein and colorful vegetables. This recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. Plus, it’s a great way to impress your family or friends with a homemade meal!
How to Make Black Pepper Chicken
Ingredients
- 500 g boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon freshly ground black pepper
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt to taste
- 1 teaspoon sugar
- Green onions for garnish, chopped
Directions
- In a bowl, combine chicken pieces with freshly ground black pepper and a pinch of salt. Let it marinate for at least 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until chicken is browned but not fully cooked. Remove and set aside.
- In the same skillet, add the onion and green bell pepper. Sauté for about 2-3 minutes until slightly softened.
- Add the minced garlic to the skillet and sauté for about a minute until fragrant.
- Return the chicken to the skillet. Add the soy sauce, oyster sauce, and sugar to the mixture. Stir well to coat the chicken and vegetables.
- In a small bowl, mix the cornstarch with water to create a slurry. Pour this mixture into the skillet and stir continuously until the sauce thickens.
- Adjust seasoning with salt if necessary. Cook until the chicken is fully cooked and tender, about 5 more minutes.
- Garnish with chopped green onions before serving.
How to Serve Black Pepper Chicken
Black Pepper Chicken is best served hot. You can pair it with steamed rice, noodles, or a simple salad. Adding some extra green onions on top will not only look nice but also add a fresh taste. Enjoy it straight from the skillet for a delightful meal!
How to Store Black Pepper Chicken
If you have leftovers, allow the dish to cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to a month. Just reheat it on the stove or in the microwave when you’re ready to eat.
Tips to Make Black Pepper Chicken
- Make sure to use freshly ground black pepper for the best flavor.
- For a spicier kick, you can add some red pepper flakes.
- Feel free to add other vegetables like broccoli or carrots for more color and nutrition.
- Marinating the chicken for longer than 15 minutes will enhance the flavor even more.
Variation
You can customize Black Pepper Chicken by using different types of protein, such as beef or tofu. Adjust the cooking time accordingly based on the type of protein you choose.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, you can use boneless chicken breast instead of thighs. Just cook it until fully tender.
2. Is this recipe spicy?
It’s mildly spicy due to black pepper, but you can adjust the amount of pepper to make it spicier or milder according to your taste.
3. Can I make it vegetarian?
Absolutely! You can substitute chicken with tofu or tempeh and use vegetable stock instead of chicken stock if desired.
Now that you have all the details, it’s time to try making Black Pepper Chicken! Enjoy cooking and savoring every bite!
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Black Pepper Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and easy dish that brings bold flavors to your dinner table, packed with protein and colorful vegetables.
Ingredients
- 500 g boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon freshly ground black pepper
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt to taste
- 1 teaspoon sugar
- Green onions for garnish, chopped
Instructions
- In a bowl, combine chicken pieces with freshly ground black pepper and a pinch of salt. Let it marinate for at least 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until browned but not fully cooked. Remove and set aside.
- In the same skillet, add the onion and green bell pepper. Sauté for about 2-3 minutes until slightly softened.
- Add minced garlic to the skillet and sauté for about a minute until fragrant.
- Return the chicken to the skillet. Add soy sauce, oyster sauce, and sugar, stirring well to coat.
- In a small bowl, mix cornstarch with water to create a slurry. Pour into the skillet and stir continuously until the sauce thickens.
- Adjust seasoning with salt if necessary. Cook until chicken is fully cooked and tender, about 5 more minutes.
- Garnish with chopped green onions before serving.
Notes
Serve hot with steamed rice, noodles, or a simple salad. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: black pepper chicken, quick dinner, stir fry, chicken recipe, easy dinner
