Buffalo Chicken Egg Rolls

Update : February 17, 2026

Why make this recipe

Buffalo Chicken Egg Rolls are a fun and tasty twist on traditional egg rolls. They combine the classic flavors of buffalo chicken with a crispy outer layer that you’ll love. They’re perfect for parties, game days, or just a cozy night at home. Plus, they are easy to make and even easier to eat!

How to make Buffalo Chicken Egg Rolls

Ingredients :

2 cups rotisserie chicken, shredded
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup buffalo sauce
1 tablespoon ranch seasoning
Egg roll wrappers
Oil for frying (if needed)

Directions :

In a bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning. Mix well.
Take an egg roll wrapper and place 2-3 tablespoons of the chicken mixture in the center.
Fold in the sides and roll tightly to close.
Preheat the air fryer to 375°F (190°C). Place the egg rolls in the air fryer in a single layer.
Spray with cooking oil for a crispy finish.
Cook for 10-12 minutes, flipping halfway through, until golden brown.
If frying, heat oil in a pan and fry until golden and crispy.
Serve hot with additional buffalo sauce or ranch for dipping.

How to serve Buffalo Chicken Egg Rolls

Serve these delicious egg rolls hot. They pair wonderfully with extra buffalo sauce or ranch dressing for dipping. You can also add some celery sticks and carrots on the side for a nice crunch!

How to store Buffalo Chicken Egg Rolls

If you have leftovers, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply place them in the air fryer or oven until heated through again.

Tips to make Buffalo Chicken Egg Rolls

Make sure your chicken is well shredded to fit nicely in the wrappers.
Don’t overfill the egg rolls to prevent them from bursting during cooking.
If you want them extra crispy, spray a little more cooking oil before air frying or frying.

Variation

You can customize the filling by adding vegetables like chopped bell peppers or onions. For a milder flavor, use a different sauce or reduce the amount of buffalo sauce. Try using a different type of cheese for a unique twist!

FAQs

Can I bake Buffalo Chicken Egg Rolls instead of frying?
Yes, you can bake them! Just preheat the oven to 425°F (220°C) and bake for about 15-20 minutes, flipping halfway through until they are golden brown.

Can I use frozen egg roll wrappers?
Absolutely! Just make sure to thaw them in the refrigerator before using.

Can I make these egg rolls ahead of time?
Yes, you can prepare the egg rolls and keep them in the fridge for a few hours before cooking. Just be sure to cover them so they don’t dry out.