Description
A delightful dish that combines creamy flavors with a spicy kick, perfect for cozy dinners.
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 1 package (8 ounces) cream cheese
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun spice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef, season with salt, pepper, and Cajun spice, and cook until browned.
- Reduce heat to low and stir in the cream cheese until melted and smooth.
- Gradually add heavy cream and Parmesan cheese, mixing until combined.
- Add the cooked bowtie pasta to the skillet and toss until well coated.
- Serve warm, garnished with fresh parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or cream for a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cajun, Alfredo, beef pasta, creamy pasta, quick dinner