Description
A fresh and vibrant dish combining classic Caprese salad flavors with orzo pasta, perfect for summer picnics or as a light meal.
Ingredients
Scale
- 8 ounces orzo pasta
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooled orzo, cherry tomatoes, mozzarella, and basil.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
Best served chilled or at room temperature. Can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Caprese, Orzo, Salad, Summer, Easy, Healthy