Caprese Orzo Salad

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Update : April 29, 2026

Caprese Orzo Salad with tomatoes, mozzarella, and basil in a bowl

introduction

Caprese Orzo Salad is a fresh and vibrant dish that combines the classic flavors of a Caprese salad with orzo pasta. This delightful salad is perfect for summer picnics, potlucks, or as a light meal on its own. It’s easy to make, packed with flavor, and brings a touch of Italy to your table.

why make this recipe

Making Caprese Orzo Salad is a great choice for several reasons. First, it’s quick and simple to prepare, making it ideal for busy weeknights or last-minute gatherings. Second, it’s a healthy and satisfying dish full of fresh ingredients like cherry tomatoes, mozzarella, and basil. Lastly, it’s versatile; you can serve it as a side dish or a main course, and it tastes even better when made ahead of time, as the flavors meld together!

how to make Caprese Orzo Salad

Ingredients:

  • 8 ounces orzo pasta
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Directions:

  1. Cook the orzo pasta according to package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooled orzo, cherry tomatoes, mozzarella, and basil.
  3. Drizzle with balsamic vinaigrette and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate until ready to serve.

how to serve Caprese Orzo Salad

Caprese Orzo Salad is best served chilled or at room temperature. You can serve it as a light lunch, a side dish at dinner, or even as part of a buffet spread. Add a sprinkle of extra basil or some grated Parmesan on top for added flavor and presentation.

how to store Caprese Orzo Salad

To store your Caprese Orzo Salad, place it in an airtight container in the refrigerator. It can stay fresh for up to 3 days. Just be aware that the salad may become a bit wet due to the moisture from the tomatoes and vinaigrette, so you might want to drain it slightly before serving again.

tips to make Caprese Orzo Salad

  • Use fresh, high-quality ingredients for the best flavor.
  • If you want to add extra crunch, throw in some diced cucumbers.
  • Feel free to replace the balsamic vinaigrette with a different dressing, like Italian or lemon vinaigrette, for a different twist.
  • Add grilled chicken or shrimp to make it a heartier meal.

variation (if any)

A popular variation of Caprese Orzo Salad involves adding sliced olives or roasted bell peppers for additional flavors. You can also experiment with different herbs, such as parsley or arugula, to change up the taste.

FAQs

Can I make this salad ahead of time?
Yes, you can make Caprese Orzo Salad a few hours or even a day in advance. Just keep it in the refrigerator until you’re ready to serve.

Can I use another type of pasta?
Absolutely! If you don’t have orzo, you can substitute other small pastas like couscous, quinoa, or even small shells.

Is this salad suitable for meal prep?
Yes, it’s great for meal prepping! Just store it in portions and enjoy it throughout the week for lunch or dinner.

Print
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Caprese Orzo Salad


  • Author: jena
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and vibrant dish combining classic Caprese salad flavors with orzo pasta, perfect for summer picnics or as a light meal.


Ingredients

Scale
  • 8 ounces orzo pasta
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooled orzo, cherry tomatoes, mozzarella, and basil.
  3. Drizzle with balsamic vinaigrette and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate until ready to serve.

Notes

Best served chilled or at room temperature. Can be stored in an airtight container for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 15mg

Keywords: Caprese, Orzo, Salad, Summer, Easy, Healthy

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