Cheesy Ground Beef and Rice Casserole

why make this recipe

Cheesy Ground Beef and Rice Casserole is a comforting dish that brings warmth to the dinner table. This recipe combines ground beef, rice, and creamy cheddar cheese, creating a simple yet satisfying meal. It’s perfect for busy weeknights, as it brings together pantry staples into a one-dish wonder. Whether cooking for family or friends, this casserole is sure to please everyone’s taste buds.

how to make Cheesy Ground Beef and Rice Casserole

Ingredients:

• 1 lb lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked white rice
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1/2 cup milk or beef broth
• 2 cups shredded cheddar cheese (divided)
• 1 tsp paprika
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Directions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Brown the beef: In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
3. Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Make the sauce: In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
5. Assemble: In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
6. Top and bake: Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
7. Finish baking: Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Optional: Broil for 2 minutes for a crispy cheese topping.
9. Serve: Garnish with chopped parsley if desired and serve hot.

how to serve Cheesy Ground Beef and Rice Casserole

Serve the casserole hot, straight from the oven. It pairs well with a simple green salad or steamed vegetables for a balanced meal. You can also enjoy it with crusty bread to soak up the creamy sauce.

how to store Cheesy Ground Beef and Rice Casserole

If you have leftovers, let the casserole cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days. To reheat, simply place it in the microwave or oven until warmed through.

tips to make Cheesy Ground Beef and Rice Casserole

• For extra flavor, consider adding vegetables such as bell peppers or corn to the beef mixture.
• If you like a bit of spice, add some diced jalapeños or a sprinkle of red pepper flakes.
• Use leftover cooked rice to save time, or prepare rice in advance and have it ready when you assemble the dish.

variation

You can swap out the cheddar cheese for other types of cheese such as Monterey Jack or mozzarella, depending on your taste preference. Additionally, for a vegetarian version, replace the ground beef with black beans or lentils and use vegetable broth.

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just note that it may require a longer cooking time.

2. Can this recipe be made ahead of time?
Absolutely! You can prepare the casserole the day before, cover it tightly, and store it in the refrigerator. Just bake it when you’re ready to serve.

3. What can I do if I don’t have cream of mushroom soup?
You can substitute it with cream of chicken soup or use a homemade white sauce to create a similar creamy texture.

Cheesy Ground Beef and Rice Casserole

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• Author: jena
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting one-dish meal combining ground beef, rice, and creamy cheddar cheese, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked white rice
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1/2 cup milk or beef broth
• 2 cups shredded cheddar cheese (divided)
• 1 tsp paprika
• Salt and pepper to taste
• Optional: chopped parsley for garnish

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Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook ground beef and diced onion until browned. Drain excess fat.
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
5. In the prepared baking dish, combine cooked rice, beef mixture, half the cheese, and the sauce. Mix well.
6. Sprinkle the remaining cheese on top. Cover with foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
8. Optional: Broil for 2 minutes for a crispy cheese topping.
9. Garnish with chopped parsley if desired and serve hot.

Notes

For extra flavor, consider adding vegetables like bell peppers or corn. You can use leftover cooked rice to save time.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg

Keywords: casserole, ground beef, cheese, rice, easy dinner