why make this recipe
Cheesy Hamburger Rice Casserole is a comforting and hearty dish that brings together the delicious flavors of ground beef, rice, and cheese. It’s a one-pan meal that’s perfect for busy weeknights or family gatherings. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for many home cooks. Plus, it’s a great way to use staples like ground beef and rice in a fun and tasty way that everyone will love.
how to make Cheesy Hamburger Rice Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
how to serve Cheesy Hamburger Rice Casserole
Cheesy Hamburger Rice Casserole is best served hot and fresh from the oven. You can serve it as a main dish along with a side salad or some steamed vegetables for a complete meal. The creamy texture and cheesy flavor make it a hit with both kids and adults.
how to store Cheesy Hamburger Rice Casserole
To store leftovers, let the casserole cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze portions of the casserole. Just make sure to label it and use it within 2-3 months for the best quality.
tips to make Cheesy Hamburger Rice Casserole
- For added flavor, consider using seasoned ground beef or adding more spices like garlic powder or onion powder.
- You can swap out the cheddar cheese for other types of cheese, like mozzarella or pepper jack, for a different taste.
- Add some vegetables like bell peppers or peas to the casserole for extra nutrition and color.
variation
You can easily make a healthier version by using lean ground turkey instead of beef. Another variation is to add different types of canned soup, such as cream of chicken or broccoli cheese, for a unique twist on the recipe.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, but you will need to adjust the cooking time and amount of liquid, as brown rice typically takes longer to cook.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours before baking.
Q: Is it possible to make this dish vegetarian?
A: Yes, you can replace the ground beef with plant-based meat or beans and use vegetable broth in place of beef broth for a vegetarian option.
Cheesy Hamburger Rice Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A comforting and hearty one-pan meal combining ground beef, rice, and melted cheddar cheese, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
For added flavor, consider using seasoned ground beef or adding more spices like garlic powder or onion powder. You can swap out the cheddar cheese for other types of cheese, like mozzarella or pepper jack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: casserole, cheesy, beef, rice, comfort food, baked dish
