Cheesy Meatloaf Casserole

Update : March 2, 2026

why make this recipe

Cheesy Meatloaf Casserole is a comforting and satisfying dish that brings the flavors of classic meatloaf to a new level. It combines ground beef with cheesy goodness and a hint of savory onions, all baked together to create a hearty meal. This recipe is perfect for busy families as it can be prepared quickly and easily, making it a great choice for weeknight dinners. Plus, it can easily be modified to suit your preferences!

how to make Cheesy Meatloaf Casserole

Ingredients:

1 pound ground beef
1 cup shredded cheese (cheddar or mozzarella)
1 cup breadcrumbs
1/2 cup chopped onion
1/2 cup milk
2 eggs
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 cup marinara sauce (optional)

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground beef, shredded cheese, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
Transfer the mixture into a greased baking dish and shape it into a loaf.
Spread marinara sauce on top if using.
Bake in the preheated oven for 45-55 minutes, or until the meat is cooked through and the cheese is bubbly.
Let it rest for a few minutes before slicing and serving.

how to serve Cheesy Meatloaf Casserole

You can serve Cheesy Meatloaf Casserole with a side of mashed potatoes or steamed vegetables for a complete meal. A simple green salad also pairs nicely. If you like, drizzle some additional marinara sauce on each slice for extra flavor.

how to store Cheesy Meatloaf Casserole

To store leftover Cheesy Meatloaf Casserole, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months.

tips to make Cheesy Meatloaf Casserole

For added flavor, try using garlic powder or Italian seasoning in the meat mixture.
You can substitute the ground beef with ground turkey or chicken for a leaner option.
If you want a spicier kick, add some chopped jalapeños or red pepper flakes.
Use your favorite type of cheese to customize the dish.

variation

You can make this casserole using different vegetables. Add bell peppers, mushrooms, or carrots to the meat mixture for extra nutrition and flavor. You can also replace the marinara sauce with barbecue sauce for a different taste.

FAQs

Q: Can I use other types of meat?
A: Yes, you can substitute ground turkey, chicken, or even a mix of ground meat.

Q: What if I don’t have breadcrumbs?
A: You can use crushed crackers or oatmeal as a substitute.

Q: Can I cook this recipe in a slow cooker?
A: Yes, you can shape the mixture into a loaf and cook it on low for about 6-7 hours in a slow cooker.

Q: How can I add more vegetables to the casserole?
A: You can mix in chopped vegetables like zucchini, spinach, or grated carrots into the meat mixture before baking.