Description
A comforting dish featuring creamy cheese and sweet corn topped with crispy crackers, perfect for holidays or family meals.
Ingredients
Scale
- 2 cups of corn (fresh or frozen)
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of sugar
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/2 cup of crushed crackers (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine corn, heavy cream, milk, melted butter, sugar, black pepper, salt, and garlic powder in a large mixing bowl.
- Stir in half of the cheddar cheese.
- Pour the mixture into a greased baking dish.
- Top with crushed crackers and the remaining cheddar cheese.
- Bake for 30-35 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
For a creamier texture, consider adding more heavy cream or cheese. Substitute different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: cheesy scalloped corn, comfort food, side dish, holiday recipes, vegetarian