Why Make This Recipe
Cheesy scalloped corn is a delicious and comforting dish that brings warmth and flavor to any meal. It’s easy to make and works well as a side dish for holidays, family gatherings, or weeknight dinners. The combination of creamy cheese, sweet corn, and crispy cracker topping makes it a crowd-pleaser. Plus, it requires simple ingredients that you may already have in your kitchen.
How to Make Cheesy Scalloped Corn
Ingredients
- 2 cups of corn (fresh or frozen)
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of sugar
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/2 cup of crushed crackers (for topping)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn, heavy cream, milk, melted butter, sugar, black pepper, salt, and garlic powder.
- Stir in half of the cheddar cheese.
- Pour the mixture into a greased baking dish.
- Top with crushed crackers and the remaining cheddar cheese.
- Bake for 30-35 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
How to Serve Cheesy Scalloped Corn
Cheesy scalloped corn is best served warm. It pairs well with roasted meats, grilled chicken, or even as a centerpiece for a vegetarian meal. You can also serve it alongside a fresh salad for a balanced dish.
How to Store Cheesy Scalloped Corn
You can store any leftovers in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual servings.
Tips to Make Cheesy Scalloped Corn
- For a creamier texture, consider adding more heavy cream or cheese.
- You can use different types of cheese, like Monterey Jack or mozzarella, for varied flavors.
- To make it extra crispy, increase the amount of crushed crackers on top.
Variation
You can add diced bell peppers or onions for added flavor. If you like a bit of spice, try adding jalapeños or a pinch of cayenne pepper.
FAQs
Q: Can I use canned corn for this recipe?
A: Yes, you can use canned corn. Just be sure to drain it well before mixing it into the recipe.
Q: How can I make this dish lighter?
A: You can substitute heavy cream with half-and-half or a lower-fat milk option to reduce calories.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the mixture and store it in the fridge. Just bake it when you’re ready to serve.
Cheesy Scalloped Corn
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting dish featuring creamy cheese and sweet corn topped with crispy crackers, perfect for holidays or family meals.
Ingredients
- 2 cups of corn (fresh or frozen)
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of sugar
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/2 cup of crushed crackers (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine corn, heavy cream, milk, melted butter, sugar, black pepper, salt, and garlic powder in a large mixing bowl.
- Stir in half of the cheddar cheese.
- Pour the mixture into a greased baking dish.
- Top with crushed crackers and the remaining cheddar cheese.
- Bake for 30-35 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
For a creamier texture, consider adding more heavy cream or cheese. Substitute different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: cheesy scalloped corn, comfort food, side dish, holiday recipes, vegetarian
