Cherry Chocolate Chip Poke Cake

why make this recipe

Cherry Chocolate Chip Poke Cake is a delightful dessert that combines rich chocolate cake with sweet cherry filling and creamy chocolate pudding. Its unique poke cake style ensures every bite is packed with flavor. Whether you’re celebrating a special occasion or just want a sweet treat, this cake is sure to impress friends and family. The combination of textures and tastes makes it a winning choice for any gathering or a fun weekend dessert.

how to make Cherry Chocolate Chip Poke Cake

Ingredients :

For the Cake:

• 1 box chocolate cake mix (or homemade chocolate cake)
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil (can substitute with melted coconut oil for a tropical twist)

For the Cherry Filling:

• 1 can (21 oz) cherry pie filling (or fresh cherries, pitted and chopped)
• 1/4 cup cherry juice (optional, for added flavor)

For the Chocolate Pudding Layer:

• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups milk (can use almond or oat milk for a dairy-free option)

For Topping:

• 1 cup whipped topping (or homemade whipped cream)
• 1/2 cup chocolate chips (semi-sweet or dark chocolate)
• Fresh cherries for garnish (optional)

Directions :

Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Beat on medium speed for about 2 minutes until well combined.

Step 2: Bake the Cake
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

Step 3: Poke the Cake
Once the cake has cooled, use the handle of a wooden spoon or a skewer to poke holes all over the surface of the cake. Make sure to space the holes about 1 inch apart.

Step 4: Prepare the Cherry Filling
In a medium bowl, mix the cherry pie filling with cherry juice (if using). Pour the cherry filling evenly over the poked cake, ensuring it seeps into the holes for maximum flavor.

Step 5: Make the Chocolate Pudding
In another bowl, whisk together the instant chocolate pudding mix and milk until it thickens, about 2 minutes. Spread the pudding layer over the cherry filling, smoothing it out evenly.

Step 6: Add the Topping
Spread the whipped topping over the pudding layer. Sprinkle chocolate chips on top for an added crunch. For a decorative touch, garnish with fresh cherries.

Step 7: Chill and Serve
Refrigerate the cake for at least 2 hours before serving. This allows the flavors to meld beautifully. Serve chilled and enjoy the delightful combination of cherry and chocolate!

how to serve Cherry Chocolate Chip Poke Cake

Cherry Chocolate Chip Poke Cake is best served chilled. Cut the cake into squares and place on dessert plates. You can add extra whipped topping and fresh cherries on top for a lovely presentation. This cake is a hit at parties and gatherings, so be prepared for compliments!

how to store Cherry Chocolate Chip Poke Cake

Store any leftover Cherry Chocolate Chip Poke Cake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. This will keep the cake fresh for up to 3-4 days. If you want to save it for longer, you can freeze the cake without toppings for up to a month. Just make sure to thaw it in the refrigerator before serving.

tips to make Cherry Chocolate Chip Poke Cake

1. Make it Homemade: For a richer taste, consider making your chocolate cake from scratch instead of using a boxed mix.
2. Add More Flavor: You can enhance the cherry flavor by adding almond extract to the cherry filling mixture.
3. Be Creative with Toppings: You can use different types of chocolate chips or even sprinkle crushed nuts on top for extra crunch.

variation

You can easily customize this recipe by using different fruit fillings, such as raspberry or blueberry, for a different twist. You can also try using white chocolate pudding instead of chocolate for a change in flavor.

FAQs

1. Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and chop them and mix them with a little sugar to enhance their sweetness.

2. Is it okay to make this cake a day ahead?
Absolutely! In fact, making it a day ahead can enhance the flavors as they meld together while chilling.

3. How can I make this cake dairy-free?
To make this cake dairy-free, use non-dairy milk alternatives like almond or oat milk and ensure your whipped topping is dairy-free as well.