Chicken Chow Mein

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In this article, we will explore the tasty flavors of Chicken Chow Mein, a popular dish that brings a delightful mix of chicken, vegetables, and noodles. Chow Mein is loved for its quick preparation and delicious taste, making it a perfect option for weeknight dinners or gatherings.

Why make this recipe

Chicken Chow Mein is not only delicious, but it is also versatile and easy to prepare. This dish allows you to combine chicken with various colorful vegetables, creating a satisfying and nutritious meal. It’s a great way to use up leftover vegetables in your fridge, and the cooking time is short, making it ideal for busy evenings.

How to make Chicken Chow Mein

Ingredients:

• 1 lb boneless, skinless chicken breast
• 8 oz chow mein noodles
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 2 carrots
• 1 cup cabbage
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 4 green onions, sliced
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• Salt and pepper to taste

Directions:

1. Cook the chow mein noodles according to package instructions, drain, and set aside.
2. In a bowl, mix soy sauce, oyster sauce, garlic, ginger, and cornstarch to create the sauce.
3. Heat vegetable oil in a wok or skillet and stir-fry the chicken until it is no longer pink. Remove the chicken from the pan.
4. Stir-fry the bell peppers, carrots, cabbage, and green onions until they are tender.
5. Add the cooked chicken back to the pan, pour in the sauce, and simmer until thickened.
6. Add the cooked noodles to the pan, toss to combine, and season with salt, pepper, and sesame oil.
7. Garnish with green onions or sesame seeds before serving.

How to serve Chicken Chow Mein

Chicken Chow Mein is best served hot and fresh. You can place it on a large platter, or serve it in individual bowls. Add extra green onions or sesame seeds on top for a nice touch. It pairs nicely with steamed rice or can be enjoyed alone for a low-carb option.

How to store Chicken Chow Mein

If you have leftovers, let the Chicken Chow Mein cool down to room temperature. Store it in an airtight container in the refrigerator for up to three days. When ready to eat, reheat it in a skillet over medium heat until warmed through.

Tips to make Chicken Chow Mein

• Ensure your vegetables are cut into uniform sizes for even cooking.
• You can use any combination of vegetables you prefer or have on hand.
• If you want a bit of spice, consider adding some red pepper flakes or sliced chili peppers to the sauce.

Variation

For a vegetarian version, you can replace the chicken with tofu and use vegetable broth in place of sauces that contain animal products. Feel free to use more vegetables like mushrooms, baby corn, or broccoli for added flavor and nutrition.

FAQs

1. Can I make Chicken Chow Mein ahead of time?
   Yes, you can prepare the sauce and chop the vegetables ahead of time. However, it’s best to cook the chicken and noodles just before serving for the freshest taste.

2. Is Chow Mein gluten-free?
   Traditional chow mein uses soy sauce which contains gluten. You can use gluten-free soy sauce or tamari to make it gluten-free.

3. What can I substitute for chow mein noodles?
   You can use lo mein noodles, rice noodles, or even spaghetti in a pinch! Just cook them according to package instructions.

Chicken Chow Mein

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• Author: jena
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A quick and delicious dish featuring chicken, colorful vegetables, and chow mein noodles, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast
• 8 oz chow mein noodles
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 carrots, julienned
• 1 cup cabbage, shredded
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 4 green onions, sliced
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• Salt and pepper to taste

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Instructions

1. Cook the chow mein noodles according to package instructions, drain, and set aside.
2. Mix soy sauce, oyster sauce, garlic, ginger, and cornstarch in a bowl to create the sauce.
3. Heat vegetable oil in a wok or skillet and stir-fry the chicken until it is no longer pink. Remove the chicken from the pan.
4. Stir-fry the bell peppers, carrots, cabbage, and green onions until they are tender.
5. Add the cooked chicken back to the pan, pour in the sauce, and simmer until thickened.
6. Toss in the cooked noodles, mix well, and season with salt, pepper, and sesame oil.
7. Garnish with green onions or sesame seeds before serving.

Notes

For a vegetarian version, replace chicken with tofu and use vegetable broth in the sauces. Utilize various vegetables for added flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Chicken Chow Mein, Chow Mein, Chicken Recipe, Chinese Noodles, Quick Dinner