Description
A warm and comforting soup featuring tender chicken and fluffy dumplings, perfect for busy weeknights.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 4 cups chicken broth
- 1 cup refrigerated biscuit dough
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Combine chicken broth, cream of chicken soup, carrots, celery, peas, and thyme in a large pot. Bring to a simmer over medium heat.
- Cut the refrigerated biscuit dough into quarters while the soup is simmering.
- Add the shredded rotisserie chicken to the pot and stir well.
- Drop the biscuit pieces into the simmering soup.
- Cover and cook for about 10-15 minutes, or until the dumplings are cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a healthier option, use low-sodium chicken broth and whole grain biscuit dough. Feel free to add other vegetables like corn or green beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken soup, dumplings, comfort food, easy recipe