Why Make This Recipe
Chicken Dumpling Soup is a warm and comforting dish, perfect for any time of the year. It combines tender pieces of chicken with fluffy dumplings, making it a satisfying meal. This recipe is simple and quick, especially since it uses rotisserie chicken and refrigerated biscuit dough. It’s a great option for busy weeknights or when you need something hearty and delicious.
How to Make Chicken Dumpling Soup
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 4 cups chicken broth
- 1 cup refrigerated biscuit dough
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
- In a large pot, combine chicken broth, cream of chicken soup, carrots, celery, peas, and thyme. Bring to a simmer over medium heat.
- While the soup is simmering, cut the refrigerated biscuit dough into quarters.
- Add the shredded rotisserie chicken to the pot and stir well.
- Drop the biscuit pieces into the simmering soup.
- Cover and cook for about 10-15 minutes, or until the dumplings are cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
How to Serve Chicken Dumpling Soup
To serve Chicken Dumpling Soup, ladle the hot soup into bowls. If you like, add some fresh herbs on top for a splash of color and extra flavor. This dish goes great with a side of crusty bread or a light salad.
How to Store Chicken Dumpling Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the soup, but keep in mind that the dumplings may change texture when reheated.
Tips to Make Chicken Dumpling Soup
- Feel free to add other vegetables you have on hand, such as corn or green beans, to enhance the flavor.
- For an extra boost of flavor, sauté the carrots and celery in the pot before adding the liquids.
- Adjust the seasoning to your taste; adding more herbs can elevate the dish.
Variation
If you want to change things up, you can use homemade dumplings instead of refrigerated biscuit dough. Additionally, you can switch the protein to turkey or even a vegetarian option with mushrooms.
FAQs
Can I make this soup with leftover turkey?
Yes! Leftover turkey works perfectly in this recipe, especially around the holidays.
Can I use frozen vegetables instead of fresh?
Absolutely! Frozen vegetables are a great time-saver and will work well in this soup.
How can I make this soup healthier?
To make this soup healthier, consider using low-sodium chicken broth and adding more fresh vegetables. You can also use whole grain biscuit dough if available.
Chicken Dumpling Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A warm and comforting soup featuring tender chicken and fluffy dumplings, perfect for busy weeknights.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 4 cups chicken broth
- 1 cup refrigerated biscuit dough
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Combine chicken broth, cream of chicken soup, carrots, celery, peas, and thyme in a large pot. Bring to a simmer over medium heat.
- Cut the refrigerated biscuit dough into quarters while the soup is simmering.
- Add the shredded rotisserie chicken to the pot and stir well.
- Drop the biscuit pieces into the simmering soup.
- Cover and cook for about 10-15 minutes, or until the dumplings are cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a healthier option, use low-sodium chicken broth and whole grain biscuit dough. Feel free to add other vegetables like corn or green beans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken soup, dumplings, comfort food, easy recipe
