introduction
Chicken potstickers are a delicious and versatile dish that combines tender chicken with fresh vegetables, all wrapped in a thin dough. These dumplings can be steamed, boiled, or pan-fried, making them a favorite in many households. They are perfect as a starter, snack, or even a main dish accompanied by a dipping sauce.
why make this recipe
Making chicken potstickers at home allows you to enjoy a classic dish with your unique touch. You can control the ingredients, ensuring freshness and flavor. Plus, they are fun to make, and you can involve family or friends in the process. Whether you’re hosting a gathering or simply craving a tasty bite, these potstickers are sure to impress.
how to make Chicken Potstickers
Ingredients :
- 500 g chicken thighs or minced chicken
- 1 package thin dumpling wrappers
- 1/4 yellow onion, finely chopped
- 1 tbsp ginger, minced
- 5-6 garlic cloves, minced
- 3 green onions, chopped
- 1 tsp cornstarch
- 3 tbsp cold water
- 1 1/2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/4 tsp cumin powder
- 1/2 – 3/4 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp MSG
Directions :
- Place the chicken thighs in a food processor and pulse until you get a fairly smooth consistency. Transfer to a bowl.
- Mix the cornstarch and water together to make a slurry and add it to the chicken.
- Add the onion, garlic, ginger, scallions, soy sauce, oyster sauce, salt, MSG, and ground cumin to the bowl.
- Mix everything together in one direction with a spoon or chopsticks until the mixture is sticky and uniform.
- To taste test the filling, take a teaspoon of it and microwave it for 10-15 seconds until cooked through. Taste and adjust the seasonings if needed.
- Take about a tablespoon of the filling and place it in the center of a wrapper. Wet the edges of one side with water.
- Pinch it closed in the center and pleat inward until you reach the end. Repeat until all the filling is used.
- To freeze: place dumplings on a tray and freeze for 30 minutes to an hour until firm. Then transfer to a freezer-safe bag.
- To cook: heat oil in a pan over medium-high heat, then place the dumplings flat side down. Once the bottoms are lightly golden, pour in enough hot water to cover the bottom of the pan.
- Place a lid on the pan and reduce heat to medium-low. Cook until the water evaporates and the potstickers look shiny.
- Remove the lid, turn up the heat to brown and crisp the bottoms. Serve with your favorite dipping sauce!
how to serve Chicken Potstickers
Serve chicken potstickers hot and fresh from the pan with a side of soy sauce or your preferred dipping sauce. You can add some chili oil or vinegar for an extra kick. These dumplings also pair well with a light salad or steamed vegetables.
how to store Chicken Potstickers
If you have leftover potstickers, allow them to cool completely before placing them in an airtight container. They can be stored in the fridge for up to three days. If they are frozen, they can last for up to three months. Reheat them in a pan with a little oil or steam them for a warm treat later.
tips to make Chicken Potstickers
- Ensure your fillings are well mixed so that the flavors are even throughout the potstickers.
- Don’t overfill the wrappers; otherwise, they might burst while cooking.
- Keep a small bowl of water nearby to wet the edges of the wrappers for sealing.
- Experiment with different fillings by adding vegetables like mushrooms, carrots, or cabbage to the mixture.
variation
You can easily customize these potstickers. Add cooked shrimp for a seafood twist or incorporate vegetables like chopped mushrooms and carrots for a vegetarian option with minced tofu instead of chicken.
FAQs
Q: Can I use store-bought filling?
A: Yes, you can use store-bought filling, but making your own allows for a fresher taste and customization.
Q: How do I know when the potstickers are done cooking?
A: They are done when the bottoms are crispy and golden brown, and the filling is fully cooked.
Q: Can I pan-fry instead of steaming?
A: Absolutely! Pan-frying gives potstickers a delightful crispy bottom. Just follow the cooking directions, and enjoy the texture.
Chicken Potstickers
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Delicious and versatile chicken potstickers filled with fresh vegetables, perfect as a starter, snack, or main dish.
Ingredients
- 500 g chicken thighs or minced chicken
- 1 package thin dumpling wrappers
- 1/4 yellow onion, finely chopped
- 1 tbsp ginger, minced
- 5–6 garlic cloves, minced
- 3 green onions, chopped
- 1 tsp cornstarch
- 3 tbsp cold water
- 1 1/2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/4 tsp cumin powder
- 1/2 – 3/4 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp MSG
Instructions
- Place the chicken thighs in a food processor and pulse until you get a fairly smooth consistency. Transfer to a bowl.
- Mix the cornstarch and water together to make a slurry and add it to the chicken.
- Add the onion, garlic, ginger, scallions, soy sauce, oyster sauce, salt, MSG, and ground cumin to the bowl.
- Mix everything together in one direction with a spoon or chopsticks until the mixture is sticky and uniform.
- To taste test the filling, take a teaspoon of it and microwave it for 10-15 seconds until cooked through. Taste and adjust the seasonings if needed.
- Take about a tablespoon of the filling and place it in the center of a wrapper. Wet the edges of one side with water.
- Pinch it closed in the center and pleat inward until you reach the end. Repeat until all the filling is used.
- To freeze: Place dumplings on a tray and freeze for 30 minutes to an hour until firm. Then transfer to a freezer-safe bag.
- To cook: Heat oil in a pan over medium-high heat, then place the dumplings flat side down. Once the bottoms are lightly golden, pour in enough hot water to cover the bottom of the pan.
- Place a lid on the pan and reduce heat to medium-low. Cook until the water evaporates and the potstickers look shiny.
- Remove the lid, turn up the heat to brown and crisp the bottoms. Serve with your favorite dipping sauce!
Notes
Ensure your fillings are well mixed, and don’t overfill the wrappers to avoid bursting while cooking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: potstickers, chicken dumplings, Asian appetizer, homemade potstickers
