Why Make This Recipe
Chicken street tacos are a quick and delicious way to enjoy a favorite Mexican street food at home. These tacos are filled with flavorful grilled chicken and topped with fresh ingredients. They are perfect for a casual dinner or a fun party. Plus, this recipe is easy to make and can be ready in less than an hour.
How to Make Chicken Street Tacos
Ingredients
- Chicken breasts
- Corn tortillas
- Onion
- Cilantro
- Lime
- Olive oil
- Lime juice
- Garlic
- Cumin
- Salt
- Pepper
Directions
- Marinate chicken in olive oil, lime juice, minced garlic, cumin, salt, and pepper for at least 30 minutes.
- Grill the marinated chicken until fully cooked and juices run clear.
- Let the chicken rest before cutting it into strips.
- Warm corn tortillas on a grill or pan.
- Assemble the tacos by placing grilled chicken on tortillas and topping with diced onion, chopped cilantro, and a squeeze of lime.
How to Serve Chicken Street Tacos
Serve your chicken street tacos warm and fresh. Place the tacos on a platter for sharing or serve them individually. You can add extra lime wedges on the side for those who enjoy a zesty kick. These tacos pair well with a light salad or some fresh salsa.
How to Store Chicken Street Tacos
If you have leftovers, store the components separately. Place the grilled chicken in an airtight container in the fridge for up to 3 days. Keep the tortillas in a separate bag to avoid them becoming soggy. The toppings, like onion and cilantro, can also be stored in a container in the fridge for a few days. When ready to enjoy, warm up the chicken and tortillas and assemble the tacos again.
Tips to Make Chicken Street Tacos
- For more flavor, let the chicken marinate longer, ideally up to two hours.
- Use fresh ingredients for the best taste. Fresh lime juice and chopped cilantro make a big difference.
- If you like spice, add jalapeños or your favorite hot sauce on top.
Variation
You can switch out chicken for grilled shrimp or vegetables, making these tacos easily customizable. Just make sure to adjust the cooking time as needed.
FAQs
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer. They will change the texture a bit but will still be delicious.
How do I know when the chicken is fully cooked?
The chicken is done when its juices run clear and it reaches an internal temperature of 165°F (75°C).
Can I make these tacos ahead of time?
You can marinate the chicken ahead of time and grill it just before serving. However, it’s best to assemble the tacos fresh for the best taste and texture.
Chicken Street Tacos
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Delicious grilled chicken street tacos topped with fresh ingredients, perfect for a casual dinner or party.
Ingredients
- 2 Chicken breasts
- 8 Corn tortillas
- 1 Onion, diced
- 1/2 cup Cilantro, chopped
- 1 Lime, cut into wedges
- 2 tablespoons Olive oil
- 1 tablespoon Lime juice
- 2 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Marinate chicken in olive oil, lime juice, minced garlic, cumin, salt, and pepper for at least 30 minutes.
- Grill the marinated chicken until fully cooked and juices run clear.
- Let the chicken rest before cutting it into strips.
- Warm corn tortillas on a grill or pan.
- Assemble the tacos by placing grilled chicken on tortillas and topping with diced onion, chopped cilantro, and a squeeze of lime.
Notes
For more flavor, let the chicken marinate longer, ideally up to two hours. Use fresh ingredients for the best taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken tacos, street tacos, Mexican food, easy tacos, grilled chicken
