why make this recipe
Chicken Tortellini Soup is a comforting dish packed with flavor and nutrients. It’s perfect for chilly days when you want something warm and filling. This soup combines tender chicken, veggies, and cheesy tortellini, making it a delightful and hearty meal in one bowl. Plus, it’s quick and simple to prepare, making it a great choice for busy weeknights or when you need a satisfying meal in a hurry.
how to make Chicken Tortellini Soup
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 package (about 9 ounces) cheese tortellini, fresh or frozen
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Directions:
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large pot, heat olive oil over medium heat. Sauté the onion, carrots, and celery for about 5 minutes until they are tender.
- Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth, add the chicken pieces, bay leaves, and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Stir in the tortellini and cook according to the package directions (about 5–7 minutes) until they are tender.
- Remove the bay leaves and adjust the seasoning with salt and pepper to taste. Stir in the chopped parsley.
- Serve hot, with extra parsley if desired.
how to serve Chicken Tortellini Soup
Serve Chicken Tortellini Soup hot in bowls. You can add extra parsley on top for a fresh look. It pairs well with crusty bread or a side salad. This soup is great for gatherings or family dinners and can be enjoyed by people of all ages.
how to store Chicken Tortellini Soup
To store leftover soup, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. When ready to eat, thaw and reheat on the stove or in the microwave until hot.
tips to make Chicken Tortellini Soup
- For added flavor, you can use homemade chicken broth instead of store-bought.
- Feel free to customize the vegetables based on what you have on hand, such as adding peas or spinach.
- If you like a bit of spice, consider adding red pepper flakes or a dash of hot sauce.
- To make it creamier, stir in a splash of heavy cream just before serving.
variation
You can make a vegetarian version by omitting the chicken and using vegetable broth. Substitute the chicken with hearty vegetables like mushrooms and zucchini or add beans for protein.
FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but make sure to cook it thoroughly. You may need to increase the simmering time.
2. How do I reheat the leftovers?
Reheat the soup on the stove over medium heat until warm. You can also use the microwave, stirring occasionally. Add a splash of broth if it seems too thick.
3. Can I add other types of pasta?
Yes, you can substitute tortellini with other small pasta shapes like shell pasta or ditalini, but adjust the cooking time accordingly.
Chicken Tortellini Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Regular
Description
A comforting soup packed with tender chicken, veggies, and cheesy tortellini, perfect for chilly days.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 package (about 9 ounces) cheese tortellini, fresh or frozen
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large pot, heat olive oil over medium heat. Sauté the onion, carrots, and celery for about 5 minutes until they are tender.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth, add chicken pieces, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in tortellini and cook according to package directions (about 5–7 minutes) until tender.
- Remove bay leaves and adjust seasoning with salt and pepper. Stir in chopped parsley.
- Serve hot, with extra parsley if desired.
Notes
For added flavor, use homemade chicken broth and customize vegetables as desired. Adding cream can enhance creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: soup, chicken, tortellini, comfort food, quick meal
