why make this recipe
Cinnamon Sugar Donut Bread is a delightful treat that offers the cozy flavors of cinnamon and sugar in a soft, warm loaf. It’s perfect for breakfast, a snack, or even dessert. This recipe combines the convenience of a bread bake with the delightful taste of a donut, making it an irresistible choice for anyone who loves sweet baked goods. Plus, it’s simple to make, which means you can enjoy this tasty treat without too much fuss!
how to make Cinnamon Sugar Donut Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla.
- Pour wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan.
- In a small bowl, mix together the topping sugar and cinnamon.
- Sprinkle half of the cinnamon sugar mixture over the top of the batter.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let it cool for a few minutes, then sprinkle with the remaining cinnamon sugar before serving. Enjoy warm!
how to serve Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is delicious when served warm, straight from the oven. You can slice it up and enjoy it plain, or add a pat of butter for extra flavor. It’s also lovely with a cup of coffee or tea. You can even serve it with fresh fruit, or a drizzle of icing for a special treat.
how to store Cinnamon Sugar Donut Bread
To store your Cinnamon Sugar Donut Bread, let it cool completely. Then, wrap it in plastic wrap or aluminum foil and place it in an airtight container. You can keep it at room temperature for about 3 days. For longer storage, you can freeze it for up to 2 months. Just thaw it at room temperature when you’re ready to enjoy again.
tips to make Cinnamon Sugar Donut Bread
- Make sure not to overmix the batter. Stir just until the ingredients are combined for a light and fluffy bread.
- If you like extra cinnamon flavor, you can increase the amount of ground cinnamon in the batter.
- For a different texture, try adding chopped nuts or chocolate chips into the batter.
variation
You can experiment with different flavors by adding some nutmeg or cardamom to the batter. Additionally, you can swap half of the milk for yogurt to create a denser bread.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour. However, the texture may be denser.
Q: What can I use instead of eggs?
A: You can use applesauce or flaxseed meal mixed with water as an egg substitute.
Q: Can I make this recipe into muffins?
A: Absolutely! Just pour the batter into a muffin tin and bake for about 20-25 minutes, checking with a toothpick for doneness.
Cinnamon Sugar Donut Bread
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining cozy flavors of cinnamon and sugar in a soft, warm loaf, perfect for breakfast, snacks, or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla.
- Pour wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan.
- In a small bowl, mix together the topping sugar and cinnamon.
- Sprinkle half of the cinnamon sugar mixture over the top of the batter.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let it cool for a few minutes, then sprinkle with the remaining cinnamon sugar before serving. Enjoy warm!
Notes
For added flavor, serve with a pat of butter or a drizzle of icing. Store wrapped in plastic wrap at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cinnamon, sugar, donut, bread, breakfast, dessert
