Why make this recipe
Classic Balsamic Orzo Salad is a refreshing and tasty dish. It’s perfect for warm days or any time you need a light meal. This salad combines the nice flavors of balsamic vinegar, fresh spinach, and savory feta cheese. It is easy to make, and you can take it anywhere. Bring it to a picnic, serve it at a gathering, or enjoy it at home. With its colorful ingredients, this salad not only tastes great but looks amazing too.
How to make Classic Balsamic Orzo Salad
Follow these simple steps to prepare your delicious Classic Balsamic Orzo Salad.
Ingredients:
- 1 garlic clove (minced)
- 1/4 tsp salt
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil (extra virgin for best flavor)
- 1 tsp dijon mustard
- Pepper to taste (freshly ground preferred)
- 4 cups baby spinach
- 1/2 cup sun-dried tomatoes (packed in oil preferred)
- 1/2 lb orzo
- 2 oz feta (crumbled)
Directions:
- Cook the orzo according to the package instructions. Make sure to salt the water for better flavor. Drain and set aside.
- In a small bowl, mix the minced garlic, salt, balsamic vinegar, olive oil, and dijon mustard. Whisk until well combined. Add pepper to taste.
- In a large mixing bowl, combine the cooked orzo, baby spinach, and sun-dried tomatoes.
- Pour the dressing over the orzo mixture and toss gently to combine all the ingredients.
- Finally, sprinkle crumbled feta on top and give it another gentle toss.
How to serve Classic Balsamic Orzo Salad
Serve Classic Balsamic Orzo Salad chilled or at room temperature. It makes a great side dish or a light main course. You can put it in a bowl and garnish with extra feta or fresh herbs for a beautiful presentation.
How to store Classic Balsamic Orzo Salad
To store leftovers, place the salad in an airtight container. It can stay in the refrigerator for up to 3 days. Keep in mind that the spinach may wilt over time, so it is best to enjoy the salad fresh.
Tips to make Classic Balsamic Orzo Salad
- For added crunch, you can include some nuts like pine nuts or walnuts.
- If you want more protein, add grilled chicken or chickpeas.
- Make sure to use fresh ingredients for the best flavor.
Variation
Try adding different vegetables like bell peppers, cucumbers, or avocados. You can also swap the feta with goat cheese for a tangy twist.
FAQs
1. Can I use whole wheat orzo?
Yes, whole wheat orzo works well and adds more fiber to the salad.
2. Is it okay to make this salad ahead of time?
Yes, you can prepare the salad ahead, but dress it just before serving for the best flavor and freshness.
3. Can I use fresh tomatoes instead of sun-dried tomatoes?
Absolutely! Fresh tomatoes will give a nice juicy flavor, but make sure to remove the excess moisture to avoid sogginess.
Classic Balsamic Orzo Salad
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and tasty dish combining balsamic vinegar, fresh spinach, and savory feta cheese. Perfect for warm days or as a light meal.
Ingredients
- 1 garlic clove (minced)
- 1/4 tsp salt
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil (extra virgin for best flavor)
- 1 tsp dijon mustard
- Pepper to taste (freshly ground preferred)
- 4 cups baby spinach
- 1/2 cup sun-dried tomatoes (packed in oil preferred)
- 1/2 lb orzo
- 2 oz feta (crumbled)
Instructions
- Cook the orzo according to the package instructions, salting the water for better flavor. Drain and set aside.
- In a small bowl, mix the minced garlic, salt, balsamic vinegar, olive oil, and dijon mustard. Whisk until well combined and add pepper to taste.
- In a large mixing bowl, combine the cooked orzo, baby spinach, and sun-dried tomatoes.
- Pour the dressing over the orzo mixture and toss gently to combine all the ingredients.
- Finally, sprinkle crumbled feta on top and give it another gentle toss.
Notes
Serve chilled or at room temperature. Excellent as a side dish or light main course. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling & Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: orzo salad, balsamic salad, Mediterranean salad, light meal, vegetarian salad
