Cottage Cheese Chicken Parm Bowl

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Update : January 15, 2026

Cottage Cheese Chicken Parm Bowl with chicken, cottage cheese, and marinara sauce

why make this recipe

Cottage Cheese Chicken Parm Bowl is a delicious and healthy meal that is perfect for any day of the week. This recipe combines the great taste of chicken Parmesan with the creamy texture of cottage cheese, making it a unique dish. It’s easy to prepare, packed with protein, and great for anyone looking to try a lighter option. You can enjoy it for lunch or dinner and feel good about what you’re eating!

how to make Cottage Cheese Chicken Parm Bowl

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 2 cups cottage cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh basil for garnish (optional)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Heat a skillet over medium heat and add a little olive oil.
  4. Cook the chicken for about 5-7 minutes on each side until golden brown and fully cooked. Remove from heat.
  5. In a bowl, mix the cottage cheese and marinara sauce until well combined.
  6. In a baking dish, lay the cooked chicken breasts, and pour the cottage cheese mixture over the top.
  7. Sprinkle the mozzarella and Parmesan cheese evenly over the bowl.
  8. Bake in the oven for about 20-25 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired before serving.

how to serve Cottage Cheese Chicken Parm Bowl

Serve the Cottage Cheese Chicken Parm Bowl hot, straight from the oven. It goes well with a side salad or some fresh garlic bread. You can also pair it with steamed vegetables for a balanced meal.

how to store Cottage Cheese Chicken Parm Bowl

To store leftovers, allow the dish to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to a month. Just make sure to reheat it well before eating.

tips to make Cottage Cheese Chicken Parm Bowl

  • For extra flavor, marinate the chicken in your favorite herbs and spices before cooking.
  • You can use low-fat cottage cheese for a lighter version.
  • Feel free to add your favorite vegetables like spinach or bell peppers into the dish for extra nutrition.

variation

If you want to change things up, try using ground turkey instead of chicken. You can also swap out marinara for pesto sauce for a different flavor.

FAQs

1. Can I use different cheeses?
Yes! You can use different cheeses like cheddar or provolone if you prefer.

2. Is this recipe suitable for meal prep?
Absolutely! This recipe is great for meal prep. Make a larger batch and store leftovers for later meals.

3. Can I make this dish vegetarian?
Yes! You can omit the chicken and use roasted vegetables instead for a tasty vegetarian version.

Print
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Cottage Cheese Chicken Parm Bowl


  • Author: jena
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

A delicious and healthy meal combining chicken Parmesan with creamy cottage cheese, perfect for lunch or dinner.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups cottage cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Heat a skillet over medium heat and add a little olive oil.
  4. Cook the chicken for about 5-7 minutes on each side until golden brown and fully cooked. Remove from heat.
  5. In a bowl, mix the cottage cheese and marinara sauce until well combined.
  6. In a baking dish, lay the cooked chicken breasts, and pour the cottage cheese mixture over the top.
  7. Sprinkle the mozzarella and Parmesan cheese evenly over the bowl.
  8. Bake in the oven for about 20-25 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired before serving.

Notes

For extra flavor, marinate the chicken in your favorite herbs and spices before cooking. This recipe is suitable for meal prep. You can also add vegetables like spinach or bell peppers for extra nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 80mg

Keywords: chicken parm, cottage cheese, healthy dinner, easy recipe, high protein meal

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