Description
A quick and delicious Cowboy Stir Fry featuring tender steak and vibrant vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb steak tips
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your Blackstone griddle on medium-high heat.
- Cut steak tips into bite-sized pieces.
- Slice bell peppers and onion.
- Mix steak tips with soy sauce, minced garlic, salt, and pepper in a bowl.
- Add olive oil to the griddle and cook steak tips until browned.
- Add sliced bell peppers and onion to the griddle.
- Stir-fry until vegetables are tender.
- Serve hot and enjoy your Cowboy Stir Fry!
Notes
For added flavor, sprinkle sesame seeds or chopped green onions on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: stir fry, quick meal, weeknight dinner, steak, vegetables