Cowboy Stir Fry

why make this recipe

Cowboy Stir Fry is a quick and delicious meal that is perfect for busy weeknights. It combines tender steak with vibrant vegetables for a tasty and satisfying dish. Plus, it’s easy to make in one place, making clean-up a breeze!

how to make Cowboy Stir Fry

Making Cowboy Stir Fry is simple and requires just a few steps. With fresh ingredients and tasty flavors, you’ll have a hearty meal in no time.

Ingredients:

• Steak tips
• Bell peppers
• Onion
• Garlic
• Soy sauce
• Olive oil
• Salt
• Pepper

Directions:

1. Preheat your Blackstone griddle on medium-high heat.
2. Cut steak tips into bite-sized pieces.
3. Slice bell peppers and onion.
4. In a bowl, mix steak tips with soy sauce, minced garlic, salt, and pepper.
5. Add olive oil to the griddle and cook the steak tips until browned.
6. Add sliced bell peppers and onion to the griddle.
7. Stir-fry until vegetables are tender.
8. Serve hot and enjoy your cowboy stir fry!

how to serve Cowboy Stir Fry

Serve your Cowboy Stir Fry hot right off the griddle. You can enjoy it on its own or over rice or noodles for a more filling meal. Adding a sprinkle of sesame seeds or chopped green onions on top can enhance the flavors and presentation.

how to store Cowboy Stir Fry

To store leftovers, let the Cowboy Stir Fry cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3 days. To reheat, simply warm it up in a pan or the microwave until heated through.

tips to make Cowboy Stir Fry

• Use high-quality steak tips for the best flavor.
• Slice your vegetables evenly to ensure they cook at the same rate.
• Don’t overcrowd the griddle; cook in batches if necessary to get a nice sear.
• Feel free to add other vegetables like broccoli or snap peas for variety.

variation

You can swap out steak tips with chicken or shrimp if you prefer different protein. Vegetarian versions can use tofu or an assortment of your favorite veggies.

FAQs

Can I make Cowboy Stir Fry ahead of time?
Yes, you can prepare the steak and vegetables in advance. However, it tastes best when cooked fresh.

What kind of soy sauce should I use?
You can use regular or low-sodium soy sauce based on your preference.

Is Cowboy Stir Fry spicy?
This recipe is not spicy, but you can add chili flakes or hot sauce if you like some heat!

Cowboy Stir Fry

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• Author: jena
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A quick and delicious Cowboy Stir Fry featuring tender steak and vibrant vegetables, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb steak tips
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp olive oil
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat your Blackstone griddle on medium-high heat.
2. Cut steak tips into bite-sized pieces.
3. Slice bell peppers and onion.
4. Mix steak tips with soy sauce, minced garlic, salt, and pepper in a bowl.
5. Add olive oil to the griddle and cook steak tips until browned.
6. Add sliced bell peppers and onion to the griddle.
7. Stir-fry until vegetables are tender.
8. Serve hot and enjoy your Cowboy Stir Fry!

Notes

For added flavor, sprinkle sesame seeds or chopped green onions on top before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: stir fry, quick meal, weeknight dinner, steak, vegetables