Description
A warm and comforting soup that combines hearty ingredients like potatoes and ground beef into a delicious creamy blend.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: cheese and green onions for topping
Instructions
- In a slow cooker, add the ground beef, diced potatoes, chopped onion, sliced carrots, beef broth, minced garlic, salt, and pepper.
- Cook on low for 360 minutes or high for 240 minutes, until the vegetables are tender and the beef is cooked.
- Stir in the heavy cream and cook for an additional 30 minutes.
- Serve hot, garnished with cheese and green onions if desired.
Notes
Make sure to dice the vegetables evenly for even cooking. You can brown the ground beef first for added flavor. Adjust seasoning to taste with herbs like thyme or paprika.
- Prep Time: 20 minutes
- Cook Time: 390 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, creamy soup, potato soup, hamburger soup