Creamy Potato Hamburger Soup
introduction
This Creamy Potato Hamburger Soup is a warm and comforting dish that combines hearty ingredients into a delicious blend. Perfect for chilly days, it’s easy to make and will have everyone asking for seconds.
why make this recipe
Why make this Creamy Potato Hamburger Soup? It’s simple, satisfying, and packed with flavor. With tender potatoes and savory beef, it’s a one-pot meal that saves time on cleanup. Plus, the creamy texture makes it a delightful choice for the family.
how to make Creamy Potato Hamburger Soup
Ingredients :
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: cheese and green onions for topping
Directions :
- In a slow cooker, add the ground beef, diced potatoes, chopped onion, sliced carrots, beef broth, minced garlic, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender and the beef is cooked.
- Stir in the heavy cream and cook for an additional 30 minutes.
- Serve hot, garnished with cheese and green onions if desired.
how to serve Creamy Potato Hamburger Soup
Serve this soup hot in bowls. You can add shredded cheese or sliced green onions on top for extra flavor and garnish. It pairs well with crusty bread or a simple side salad.
how to store Creamy Potato Hamburger Soup
If you have leftovers, allow the soup to cool, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup in portions, and it will last for about 2-3 months.
tips to make Creamy Potato Hamburger Soup
- Make sure to dice the vegetables evenly for even cooking.
- You can brown the ground beef first in a skillet before adding it to the slow cooker for added flavor.
- Feel free to adjust the seasoning to your taste with herbs or spices like thyme or paprika.
variation
You can make this soup with different types of vegetables. Adding corn or peas can give it a nice twist. If you want a lighter version, you can replace heavy cream with milk or a non-dairy alternative.
FAQs
Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for a leaner option.Is there a way to make this soup vegetarian?
Absolutely! Replace the ground beef with lentils or mushrooms and use vegetable broth instead of beef broth.Can I make this soup on the stovetop?
Yes, just simmer all the ingredients in a large pot over medium heat until the vegetables are tender and the beef is cooked through, about 30-40 minutes.
Creamy Potato Hamburger Soup
- Total Time: 410 minutes
- Yield: 6 servings 1x
- Diet: Carnivore
Description
A warm and comforting soup that combines hearty ingredients like potatoes and ground beef into a delicious creamy blend.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: cheese and green onions for topping
Instructions
- In a slow cooker, add the ground beef, diced potatoes, chopped onion, sliced carrots, beef broth, minced garlic, salt, and pepper.
- Cook on low for 360 minutes or high for 240 minutes, until the vegetables are tender and the beef is cooked.
- Stir in the heavy cream and cook for an additional 30 minutes.
- Serve hot, garnished with cheese and green onions if desired.
Notes
Make sure to dice the vegetables evenly for even cooking. You can brown the ground beef first for added flavor. Adjust seasoning to taste with herbs like thyme or paprika.
- Prep Time: 20 minutes
- Cook Time: 390 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, creamy soup, potato soup, hamburger soup
