why make this recipe
Crispy Dill Pickle Parmesan Chicken is a delightful twist on traditional fried chicken. The combination of dill pickle juice and Parmesan cheese gives the chicken a unique flavor that is both tangy and savory. This recipe is perfect for those who love pickles and want to add a fun and exciting dish to their meal rotation. It is also easy to prepare and makes a great weeknight dinner option.
how to make Crispy Dill Pickle Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice (from a jar of pickles)
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Cooking oil, for frying
Directions:
- Place the chicken breasts in a shallow dish or zip-top bag. Pour the dill pickle juice over the chicken, ensuring it is well covered. Marinate in the fridge for 30 minutes to 2 hours.
- Set up three shallow dishes: one for the flour mixed with garlic powder, onion powder, paprika, salt, and pepper; one for the whisked eggs; and one for a mixture of Parmesan cheese and breadcrumbs.
- Remove the chicken from the brine and pat it dry with paper towels. Dredge each piece in the seasoned flour, dip in the egg, and then press into the breadcrumb-Parmesan mixture until fully coated.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry the chicken for 5–7 minutes on each side, or until golden brown and the internal temperature reaches 165°F.
- Transfer the fried chicken to a wire rack to drain any excess oil. Let it rest for a few minutes before serving hot.
how to serve Crispy Dill Pickle Parmesan Chicken
Serve the Crispy Dill Pickle Parmesan Chicken hot, with your favorite sides such as mashed potatoes, coleslaw, or a fresh garden salad. You can also serve it with extra dipping sauce on the side, such as ranch or a creamy dill sauce, for added flavor.
how to store Crispy Dill Pickle Parmesan Chicken
To store leftovers, place the chicken in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can reheat it in an oven or skillet to help restore its crispiness.
tips to make Crispy Dill Pickle Parmesan Chicken
- For extra flavor, try adding more spices to the breadcrumb mixture, such as Italian seasoning or cayenne pepper for a kick.
- Make sure the oil is hot enough before frying to ensure a crispy outside. You can test the oil by dropping a small piece of bread into it; if it sizzles, it’s ready.
- Consider letting the chicken rest after frying to help retain its juiciness.
variation
You can try using different types of cheese, like cheddar or mozzarella, in the breadcrumb mixture for a different flavor. Additionally, for a healthier version, you can bake the chicken in the oven instead of frying it.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too! They tend to be juicier and will give you a different texture.
Can I marinate the chicken overnight?
Yes, marinating overnight is fine and may enhance the flavor even more.
Is there a way to make this recipe gluten-free?
Yes, you can use gluten-free breadcrumbs and flour to make this recipe suitable for a gluten-free diet.
Crispy Dill Pickle Parmesan Chicken
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (with modifications)
Description
A delightful twist on traditional fried chicken with tangy dill pickle juice and savory Parmesan cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Cooking oil, for frying
Instructions
- Place the chicken breasts in a shallow dish or zip-top bag and pour the dill pickle juice over the chicken. Marinate in the fridge for 30 minutes to 2 hours.
- Set up three shallow dishes: one for the flour mixed with garlic powder, onion powder, paprika, salt, and pepper; one for the whisked eggs; and one for a mixture of Parmesan cheese and breadcrumbs.
- Remove the chicken from the brine and pat it dry, then dredge in the seasoned flour, dip in the egg, and press into the breadcrumb-Parmesan mixture.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat and fry the chicken for 5–7 minutes on each side, or until golden brown and the internal temperature reaches 165°F.
- Transfer the fried chicken to a wire rack to drain and let it rest for a few minutes before serving hot.
Notes
For extra flavor, consider adding more spices to the breadcrumb mixture. Ensure the oil is hot enough before frying for a crispy texture.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 180mg
Keywords: chicken, fried chicken, dill pickle, Parmesan, weeknight dinner
