Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing: A Bright, Bold, Irresistible Classic

Why Make This Recipe

Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing stands out for its bright and bold flavors. This dish is not just pretty but also packed with nutrients. The mix of fresh veggies offers a satisfying crunch, while the sesame dressing adds a savory and slightly sweet touch. Whether you are looking for a side dish, a picnic addition, or something to serve at a family gathering, this slaw fits the bill perfectly. It is quick and easy to prepare and will surely please everyone at your table.

How to Make Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

Ingredients:

• 4 cups green cabbage, thinly sliced
• 2 cups red cabbage, thinly sliced
• 1 cup shredded carrots
• 3 green onions, thinly sliced
• 2 tablespoons toasted sesame oil
• 2 tablespoons soy sauce (low sodium)
• 1½ tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon fresh grated garlic
• 1 teaspoon fresh grated ginger
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon sesame seeds

Directions:

1. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, and Dijon mustard until smooth.
2. In a large bowl, combine green and red cabbage, carrots, and green onions.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Let the slaw sit for 10–15 minutes to allow flavors to meld.
5. Top with sesame seeds just before serving and enjoy chilled or at room temperature.

How to Serve Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

This slaw is versatile, making it a great side for many dishes. Serve it alongside grilled meats or tofu for a balanced meal. It also works wonderfully as a topping for tacos or sandwiches. Feel free to enjoy it on its own for a light lunch.

How to Store Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

To store leftovers, place the slaw in an airtight container and refrigerate. It will stay fresh for about 2–3 days. If the slaw sits for too long, it may get soggy. For the best texture, consider adding the dressing just before serving.

Tips to Make Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

• For more crunch, add chopped nuts like peanuts or almonds.
• Experiment with additional veggies such as bell peppers or snap peas for added color and nutrients.
• Adjust the sweetness by adding more or less honey/maple syrup according to your taste.

Variation

Try adding protein to the slaw, such as grilled chicken or shrimp, to make it a complete meal. You can also swap out the sesame oil for other oils like olive oil for a different flavor.

FAQs

1. Can I make this slaw ahead of time?
Yes, but for the best texture, mix the dressing just before serving. You can prepare the chopped veggies a day in advance.

2. Is this recipe gluten-free?
If you use gluten-free soy sauce or tamari, this slaw can be made gluten-free.

3. How can I make this vegan?
Simply use maple syrup instead of honey to make the dressing fully vegan.

Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

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• Author: jena
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Diet: Vegan, Vegetarian

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Description

A vibrant and nutrient-packed slaw with a savory and slightly sweet sesame dressing, perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 4 cups green cabbage, thinly sliced
• 2 cups red cabbage, thinly sliced
• 1 cup shredded carrots
• 3 green onions, thinly sliced
• 2 tablespoons toasted sesame oil
• 2 tablespoons low sodium soy sauce
• 1½ tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon fresh grated garlic
• 1 teaspoon fresh grated ginger
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon sesame seeds

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Instructions

1. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, and Dijon mustard until smooth.
2. In a large bowl, combine green and red cabbage, carrots, and green onions.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Let the slaw sit for 10–15 minutes to allow flavors to meld.
5. Top with sesame seeds just before serving and enjoy chilled or at room temperature.

Notes

For extra crunch, add chopped nuts like peanuts or almonds. Adjust sweetness according to taste.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cooking Required
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 8g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: cabbage slaw, sesame dressing, Asian salad, healthy side dish