Description
A fresh and light salad made with cucumbers, tomatoes, and avocado, dressed in lemon and olive oil.
Ingredients
Scale
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1 avocado, diced
- 1/4 cup red onion, chopped (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, tomatoes, avocado, and red onion (if using).
- In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Add the chopped cilantro and toss again.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Use ripe but firm avocado for best results. Mix gently to avoid mashing the avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cucumber salad, avocado salad, healthy salad, summer salad